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Chile's Cornucopia of Cooks

Discussion in 'Messages for All Guests and Members' started by chilerelleno, Jul 17, 2018.

  1. chilerelleno

    chilerelleno Master of the Pit SMF Premier Member

    BEEF
    Bacon Wrapped Smoked Meatloaf
    Sirloin Tip Shish Kabobs
    Birthday Dinner Hickory Smoked Reverse Seared NY Strips
    Big Brisket Flat BBQ Beans
    Veal Stuffed Peppers and Parmesan Risotto
    Burnt Ends Teaser
    London Broil Three Stepping It's Way Onto My Plate
    Bodacious Burnt End Chuckies
    Peito, Falda, Point de Poitrine or Brisket
    Adam's Rib? Nope IMPS #130 Chuck Short Ribs
    Going Flat Out
    Grilled Steaks With All the Trimmings
    Hickory Smoked Reverse Seared New York Strips
    There's Gotta Be
    Big Bad Belly Bombs
    Steak and Potatoes
    Hickory Smoked Reverse Seared Prime New Yorks
    Yeah, A Favorite Hickory Smoked Reverse Seared Prime New Yorks
    The All American Burger and Fries
    Fathers Day Ribeyes Smoked and Reverse Seared
    Bodacious Beef Ribs, No More Teasing Time to Start Pleasing
    Independence Day Bacon Cheeseburgers

    PORK
    Punked Porchetta and PBBEs
    Country Style Ribs
    St. Louis Threesome
    Applewood Shoulder
    Pig candy Three Ways
    Pig Candy aka Divine Sweet Swine
    The Divine Swine Pig Candy Revisited
    Fresh Herbs and Garlic Pork Loin
    Herb Crusted Garlic Studded Pork Roast
    10lbs of Buttaliciousness
    Country Style Ribs-Bone-In Loin with Conecuh Hot-n-Spicy Sausage and Grilled Eggplant
    I Like Big Butts and I Can Not Lie
    Garlic Herb Crusted Pork Loin
    Savory Stuffed Pork Loin
    Smoked CSRs and Honey Cinnamon Glazed Grilled Pineapple
    Birthday Dinner, Pork Belly Burnt Ends, Stuffed Moinks, ABTs and Seared Venison Medallions
    Scrumptious Pork Belly Burnt Ends
    Special Request, Bound and Determined
    Slow Smoking Some Porcine Perfection
    Prosciutto and Parmesan Stuffed Pork Loin
    Meat Me in St. Louis
    Pork Shoulder Burnt Ends
    Chicken and Ribs a Classic BBQ Combo
    Smoked Seared Savory Pork Chops

    POULTRY
    Chicken Parmesan
    Bacon Wrapped, ABT Stuffed Thighs
    Competition Chicken
    Grilling Some Thighs
    Today I Gave Everybody the Bird, Turkey That Is
    Christmas Dinner Turkey
    A Couple of Yardbirds with Fixins
    Lasagna, Smoked Chicken Alfredo
    Smoked Gobbler Got Gobbled
    Yardbirds Cob corn and The Staff of Life
    Smoking It Southern Style
    Mesquite Smoked Grilled Chicken Thighs, Grilled Corn and Arroz Mexicana
    Smoked Grilled Yardbird with Smac-n-Cheese
    Plantain and Grilled Chicken Fritters
    Brined Buttered and Smoked
    Comfort Food for the Body and Soul
    Chicken and Ribs a Classic BBQ Combo
    Grilled Herb Chicken and Sausage with Onions/Bell Pepper

    LAMB
    Herb Crusted Boneless Leg of Lamb
    Grilled Greek Lamb Pockets

    SEAFOOD/FISH
    Langostino Etouffee
    Redfish Chowder
    Bronzed Fish is Quite a Dish
    Went Fishing, Caught Fish, Cooked Fish and Ate Them
    Fried Trout Dinner with Fixins
    Trout, From the Stream to the Grill, It'll Make You Shout!
    Teacha Man to Fish and He'll Eat Like a King
    Asian Influences
    New Recipe for Spanish Mackerel
    Fresh King Mackerel Two Ways
    Shrimp Stuffed Mirlitons
    If It Smells Like Fish It's Quite a Dish
    Pan Fried Sheepshead
    Bedded Spanish Mackerel
    Spanish Mackerel in Green Chile Sauce

    WILD GAME
    Whole Feral Piglet with Venison Heart/Liver
    Bacon Wrapped Venison Backstrap
    Salted Seared Venison Tenderloin
    Chile's Braised Squirrel
    A Feast From the Forest
    Fried Venison Heart
    Cast Iron Smoked Venison
    Banging Brined Venison Roasts
    Waiter, There's a Hare on My Plate
    Venison Roasts

    Atomic Buffalo Turds
    ABTs
    Smoked Jalapeno Poppers
    Pablano and Green Chiles Stuffed with Pulled Pork, Sausage and Cream Cheese
    MegABTs, Huge Pablanos Stuffed with Cheesy Rice
    July Turd 2019

    MEXICAN
    Bacon Wrapped Stuffed Cubanelle Chiles
    Red Chile Sauce
    ChileRelleno's Chile Rellenos
    Enchiladas de Pollo Verde/Green Chicken Enchiladas
    Arroz Mexicana aka Mexican Rice
    Frijoles Refritos
    Al Pastor Bastardizado/Bastardized Al Pastor
    Mexican Fiesta Night
    Oh My Gosh, Quite Possibly the Best Tacos
    Pollo Asado/Spices and Lime
    Noche de Fiesta Mexicana/Mexican Feast Night
    Chiles Stuffed with Pork and Chorizo
    Banquete Carnitas de Cerdo, Arroz Mexicana, Frijoles Pintos and Pico de Gallo

    SIDE DISHES and VEGGIES
    Roasted Italian Veggies
    Parmesan Risotto
    Stuffed Tomatoes
    Salsa Verde Taters
    Green Bean Casserole
    Fresh Green Beans with Bacon/Onions
    Smoked Pork Neck Bones-n-Beans
    Grilled Bacon Wrapped Asparagus
    Southwestern Vegetable Medley
    Sourdough Oyster Stuffing
    Grilled Maple Sweet Potatoes
    Southwestern Avocado Salad
    Spicy Squash and Zucchini Casserole
    Homemade Twice Fried French Fries
    Creamy Ranch New Potatoes
    Homemade Scalloped Potatoes
    Bacon Wrapped BBQ Onion Rings
    Cast Iron Brussel Sprouts with Bacon, Onion and Garlic
    BBQ Beans for Catching Drippings
    Parmesan Crusted Zucchini
    [email protected]$$ Coleslaw
    Laying the Smac Down, Smoked Mac-n-Cheese
    Spicy Cilantro Lime Coleslaw

    MISC
    Corn Meal/Green Chile Buttermilk Waffles
    Chile's Take on Sriracha Pickled Eggs
    Valentines Lasagna for My Wife
    Stuffed Cornbread
    Teaching Scouts Dutch Oven

    Rubs and Sauces
    Chile's Pork and Chicken Rubs
    Red Chile Sauce
    Honey Sesame Sauce, for Veggies, Pork and Chicken
    CrankyBuzzard's Finishing Sauce for Pulled Pork
    Soflaquer's Finishing Sauce for Pulled Pork

    DESSERTS
    Zepolle aka Italian Doughnuts
    Pig candy Three Ways
    Pig Candy aka Divine Sweet Swine
    The Divine Swine Pig Candy Revisited
    Apple/Pear Slab Pies
    Smoked Apple Roses
    Almond Shortbread
    Glazed Apple Puff Pastry
    Honey Cinnamon Glazed Grilled Pineapple
    Applewood Smoked Apple Dumplings
    Chile's Blueberry Upside Down Cake, Dirtsailor Inspired
    Blueberry Loaves
    Almond Crust Lemon Bars, Now with more Almonds
     
    Last edited: Aug 18, 2018 at 11:38 PM
    Ben58, c farmer, myownidaho and 2 others like this.
  2. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Holy Crap! Thanks Chile!

    Mike
     
  3. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Very impressive my friend. Its gonna take a while to browse through these.
    Where do you plan to put it all once you're finishef compiling it all???
    Gary
     
  4. motocrash

    motocrash Master of the Pit

    Hooeeey! You must be old to have cooked all that!:eek::D
    Very nice/:cool: of you to take the time to put this together,kudos Bro.;)
     
  5. Gary Uk

    Gary Uk Fire Starter

    Thats an awesome collection
    Great work
     
  6. chilerelleno

    chilerelleno Master of the Pit SMF Premier Member

    Thanks guys,
    still a lot of work to do,
    Gonna look a lot better and friendly when finished.
    Yes, it'll be linked in my signature.
     
  7. browneyesvictim

    browneyesvictim Master of the Pit ★ Lifetime Premier ★

    Oh my Chile! Just wow! You've been busy! And you certainly know your stuff and a great resource to this site. Congrats!
     
  8. chilerelleno

    chilerelleno Master of the Pit SMF Premier Member

    Thanks,
    now I get to go back through and redo all the bb code to make the links look nice.
     
  9. ab canuck

    ab canuck Master of the Pit ★ Lifetime Premier ★

    COOL!!!! Looking forward to that, You always have some great ideas and amazing dishes. I would like to try a bunch of these. Like Like Like....
     
  10. chilerelleno

    chilerelleno Master of the Pit SMF Premier Member

    Okeydokey... That looks a lot better... What say y'all?
     
  11. xray

    xray Smoking Fanatic

    Everything looks great as usual, Chile.

    I love the catchy headlines. It almost sounds like you’re running a food blog...but I hope you never fall into their format of posting the recipe at the bottom.

    You know, where the blogger gives you a recipe for roasted pumpkin seeds that remind him/her of warm, cozy fireside gatherings beneath a star-studded sky while drinking a White Russian?

    But seriously, thanks for taking the time to do this.
     
  12. petehalsted

    petehalsted Smoking Fanatic

    Dang, my todo list just go longer!

    Thanks so much for the time and effort to put this together.
     
  13. chilerelleno

    chilerelleno Master of the Pit SMF Premier Member

    My Pleasure and thanks, I hope somebody besides myself gets some use out of it.
     
  14. chilerelleno

    chilerelleno Master of the Pit SMF Premier Member

    Thank you and welcome, please try a recipe.
    I hear ya on the 'To Do' list, at least every few days I see a cook I want to try.
     
  15. myownidaho

    myownidaho Master of the Pit SMF Premier Member

    Superb! Thanks, Chile. I will be browsing that selection often.
     
  16. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great collection. If only I could do the same.
     
  17. chilerelleno

    chilerelleno Master of the Pit SMF Premier Member

    Thanks guys, really appreciate the comment/likes.
    I hope some folks use and enjoy some of the recipes, I know it'll be easier for me to find them.
     
  18. Binford 6100

    Binford 6100 Smoke Blower

    @chilerelleno I'm not seeing a mac and cheese recipe, do you have one?
     
  19. chilerelleno

    chilerelleno Master of the Pit SMF Premier Member

    Second from the bottom in Sides.
     
  20. Binford 6100

    Binford 6100 Smoke Blower

    figured you had one.
     

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