SouthWestern Pan Fried Corn

[chilerelleno]

SouthWestern Pan Fried Corn

Whole kernel corn, taken off cob is best, but canned works too.
Best done over very high heat in a cast iron pan, get some good color on it.
Fried in just a touch of oil, I love using bacon grease.

Any smoked/grilled meat, shredded, chopped or cubed, can be done without meat if desired.
Onion, bell pepper, chiles, garlic, tomato and beans, can be added, your choice.
If using something very wet/moist such as tomato, add that in after getting a good sear on everything else.

Spices can be Salt, Cumin, various Chile Powders, Smoked Paprika, Mexican Oregano, granulated Garlic.
Whatever blows your poncho up.

 

[DRKsmoking]

Love pan fried corn , looks and sounds good Chili.
I did a mexican street corn this way i a dish

David

 

[BrianGSDTexoma]

I a huge corn lover and that looks so good! Thanks for sharing.

 

[Gonna Smoke]

Fried in just a touch of oil, I love bacon grease.

YES SIR!! Now that's what I'm talking about!!

 

[sandyut]

Oh yes that looks fantastic!

 

[kilo charlie]

Looks great!

 

[912smoker]

Yea sir looks great ! Gotta try it

Keith

 

[1MoreFord]

If doing this with store bought corn, try using a mix of whole kernel and cream style. Makes it a bit more like home made. Use mostly whole kernel. Mix by trial and error and personal preference.

 

[BandCollector]

Chile,

This one will definitely be on my to do list. . .Looks great!

John

 

[tx smoker]

This looks really good Chile. Being that we both love corn, I can certainly see some sort of an adaptation of this coming to Casa Bianca real soon. Thanks for sharing and unlimited possibilities you afforded in your notes.

Robert

 

[civilsmoker]

Very nice Chili! That is a bowl of a happiness for sure!

 

[chilerelleno]

If doing this with store bought corn, try using a mix of whole kernel and cream style. Makes it a bit more like home made. Use mostly whole kernel. Mix by trial and error and personal preference.

Nope, don't think that's gonna happen with the creamed corn and this dish... What a hot mess that'd be.

 

[BandCollector]

Nope, don't think that's gonna happen with the creamed corn and this dish... What a hot mess that'd be.

LOL!!!

John

 

[texomakid]

YUM! Damn this is right up my alley. Looks delicious and freaking easy. I'm gonna have to try this - love me some corn.

 

[clifish]

looks great Chili! I would love to kick it up with ghost peppers of some sort. Do you think a griddle would do as good of a job as a CI?

 

[Winterrider]

Wow, that looks darn good Chili, thanks !

 

[jcam222]

Looks tasty Chile and glad to see you posting!

 

[bauchjw]

Looks so tasty! I will definately be trying this!

 

[Sven Svensson]

Pan fried corn is an absolute favorite. Like you, I found fresh is best, second is canned (Green Giant), and the worst is frozen as it gets really chewy and sticks to your teeth.

 

[chopsaw]

Whatever blows your poncho up.

Looks great as is , and the spice profile would be good for me .
I keep thinking to mix it in some cornbread batter and bake it off .
Nice recipe , thanks for posting .