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Chicken Fried Venison Steak

chilerelleno

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Chicken Fried Venison Steaks

Some nice tender doe taken here in Southern Bama last January.

Thoroughly jaccard tenderize, and then dry brine with Kosher salt for a few hours.
Further tenderize and flatten with a tenderizing hammer.
Double dredge in seasoned flour and fry till done.










Whip some Mashed Taters and Cream Gravy, and some Cast Iron Onions and
Chiles Toreados to accompany the steak.

 

jcam222

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Looks excellent as always! Hoping my brother in law gets one soon so I can make up some venison dishes.
 

mike243

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Looks great, I use runion mix which has all the spices in it, very versatile as its good on any thing fried. I buy it in a 40lb box for about $1 a pound these days
 

forktender

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Yum, it don't get no more down home than that!!!!
I could live off that meal in the winter months and ya gotta love your redneck ingenuity on that there Jacquard.:emoji_stuck_out_tongue_winking_eye::emoji_laughing::emoji_laughing::emoji_thumbsup:
 

Sowsage

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That is a fine looking fried steak right there! Thats the kind of stick to your ribs meal i like! And once again those onions make an appearance on the plate. Im going to have to give those a try ! Awesome meal!
 

tx smoker

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John....beautiful as always. That's true down home Southern cooking taken to the next level. I'm thinking I'll make your Salisbury steaks this evening. That's a fantastic looking dish also and it really hits home with me. Since it's only the two of us though, I'll most likely only do a half batch.

Wowed as always,
Robert
 

SmokinAl

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That sure is a good looking meal there John!
Nicely done!
Al
 

xray

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Wow, does that look good!! Those onions and chile toreados are a nice touch.

Like!
 

kit s

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oh yummy...love chicken friend steaks of any kind, but gotta say venison and elk to the list. Like.
 

chilerelleno

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Looks excellent as always! Hoping my brother in law gets one soon so I can make up some venison dishes.
Thanks... Tis the season and venison is the reason.
Hoping to get a few myself once rifle season starts.
Looks great, I use runion mix which has all the spices in it, very versatile as its good on any thing fried. I buy it in a 40lb box for about $1 a pound these days
Thanks Mike.
Looks really good Chili, with the placement of that pepper, onions and gravy you really did produce a food porn shot!!! :emoji_astonished::emoji_sunglasses:

Point for sure
Chris
Thank you Chris... I always thought Porn Producers made more money, all I ever get is fed.
 

Hawging It

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Dangit that looks GOOD! My favorite way to cook deer meat. I can smell that goodness from here!! Nice job.
 

chilerelleno

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Yum, it don't get no more down home than that!!!!
I could live off that meal in the winter months and ya gotta love your redneck ingenuity on that there Jacquard.:emoji_stuck_out_tongue_winking_eye::emoji_laughing::emoji_laughing::emoji_thumbsup:
Yep, definitely a classic home meal, thanks for the compliments.
That is a fine looking fried steak right there! Thats the kind of stick to your ribs meal i like! And once again those onions make an appearance on the plate. Im going to have to give those a try ! Awesome meal!
Really do appreciate it, very kind.
Those onions are good, it's the bacon grease that makes them.
John....beautiful as always. That's true down home Southern cooking taken to the next level. I'm thinking I'll make your Salisbury steaks this evening. That's a fantastic looking dish also and it really hits home with me. Since it's only the two of us though, I'll most likely only do a half batch.

Wowed as always,
Robert
Robert , thank you.
This is all your fault with your talk of Chicken Fried Steak in your new air fryer thread.
I had to make some fresh, the frozen commercial crap just doesn't cut it.
Also, you could cut most of these with a fork after being triple tenderized, yum!
 

tx smoker

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This is all your fault with your talk of Chicken Fried Steak in your new air fryer thread.
I take full responsibility....especially if it means I get to see a meal as amazing (inspiring) as this one :emoji_laughing: I do kinda wish you hadn't mentioned the chicken fried steak though. I was intent on making your Salisbury steak this evening but now you've planted the seed for CFS. Oh well, I don't consider that a bad quandary to be in. Can't really go wrong with either.

Maybe I'll just make both....
Robert
 

chilerelleno

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That sure is a good looking meal there John!
Nicely done!
Al
Thanks Al,
the dinner was a good one.
Wow, does that look good!! Those onions and chile toreados are a nice touch.

Like!
Thank you Joe,
i love my onions and chiles.
oh yummy...love chicken friend steaks of any kind, but gotta say venison and elk to the list. Like.
Thank you Kit,
fried food is friend of mine too... LOL.
Deer, Elk, Moose, Pronghorn, it's all venison.
 

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