Going Flat out, as in taking the Flat to the smoker in the AM :biggrin: Along with a couple of fat YardBirds on the grill and some killer Bacon/Garlic Brussell Sprouts in cast iron. I've a nice 8.76# Choice brisket flat all rubbed with Coarse Sea Salt, freshly cracked Peppercorns and granulated Garlic/Onion. All wrapped up in the fridge and just waiting for long hours of Hickory smoke. I also took the time to fry up a bunch of homemade tortilla chips just for breakfast. "Tortilla chips for breakfast?" you ask, yep, I was reminded of breakfast dish that I'm fond of, Migas. Migas are tortilla chips cooked in scrambled eggs with either pico de gallo or salsa and lots of cheese. So get in, hang on and enjoy the ride... Beers are in the cooler.