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BBQ Biscuit Bombs and Sweet-n-Spicy Pork

chilerelleno

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I started things off by smoking some chunks of Butt I'd originally set aside for future Carnitas.
Big chunks of Butt rubbed with my basic pork rub and smoked it Hot-n-Fast (275°-300°) over Hickory for 2 hours.
Then wrapped in paper with butter and honey and finished for 2 more hours.\

The PP is for today's BBQ Biscuit Bombs and tomorrow's dinner too.











#1 BBQ Biscuit Bombs
2 packs of Biscuits, 8ct (Regular, not the flaky layered kind.)
Approx 2C of sauced PP
16 1/2" cubes of cheese, I used smoked Gouda and Colby Jack
1/2 stick of melted butter lightly seasoned with Cajun spice.

Biscuits stuffed with sauced Pulled Pork and Cheese, brushed with Spiced Butter.

Preheat oven to 375°, and warm a 12" cast iron skillet a little.
Flatten out a ready made biscuit, place a cube of cheese and spoonful of sauced PP, seal it up good and place in a warm, buttered skillet.
Brush tops of biscuits with spiced butter and bake for 25-30 minutes.

***Next Time***
Need about golf ball sized spoonfuls of PP.









#2 Sweet-n-Spicy Pork
I need a name for these, any ideas?
These were so good, definitely being made again.

Long, thick, diagonally cut slices of Kielbasa sausage topped with Jalapeno and Pineapple, then wrapped in thick cut Bacon and everything thoroughly toothpicked in place.
I made six with jalapeno. six without and several just sausage/bacon.
Smoked them over Cherry at 275°-300° till the bacon was well rendered.
Then glazed and finished to set the glaze.

The Glaze
Sometimes ideas pan out like a 49'ers goldrush wet dream.... Eureka!
About equal parts SBR and Bulldog Katsu sauce combined with 1/2 can of crushed Pineapple.
Bring to a slow boil, simmer to thicken.
A danged near divine sweet sauce.

***Next Time***
More Jalapeno and Pineapple











#3 Apple and Pear Cobbler, with Ice Cream
A classic Dutch Oven cobbler made with Apples and Pears.



The Obligatory Plated Pic

 
Last edited:

jcam222

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Extraordinary like all your meals!! Really too the glaze on those sweet and spicy pork look like they are straight out of a food magazine. Can damn near taste them through the screen!
 

chilerelleno

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Extraordinary like all your meals!! Really too the glaze on those sweet and spicy pork look like they are straight out of a food magazine. Can damn near taste them through the screen!
Thank you sir, very kind, I aims to please.

Tomorrow's dinner aught to be a good one too... I hope.
 

noboundaries

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Wow, just wow! I literally just took my last bite of a smash burger, and now I'm hungry again!
 

Fueling Around

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Big yum and like.

Did you spice the pork?

I haven't made DO cobbler in many years since I stopped camping with the Scouts. Brings back fond memories
 

chilerelleno

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Big yum and like.

Did you spice the pork?

I haven't made DO cobbler in many years since I stopped camping with the Scouts. Brings back fond memories
Thanks man.
Yes, with my basic pork rub, see my Recipe Index.
Love to use my cast iron implements as often as possible.
Sweet Baby Rays and Tonkatsu is a combination I wouldn't consider.
I like to play with flavors.
I thought the fruitiness of the Bulldog would play well with the SBR, and I had the pineapple leftover from prepping the Sweet-n-Spicy.
Started with the Bulldog, played with the ratio adding SBR bit by bit.
Liked it, went with it and was well rewarded.
 

yankee2bbq

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I’m with Ray....wow! You sure do put out some great food!
 

chilerelleno

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I’m with Ray....wow! You sure do put out some great food!
Thank you Justin,
I sure do appreciate y'alls very encouraging compliments/Likes.
Love the way the inspiration flows around here.
 

tropics

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That is some seriously good looking grub Bro Points
Richie
 

sawhorseray

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Just incredible! The culinary talents you continually display never cease to amaze. RAY
 

Steve H

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Oh my! Getting drool off my keyboard now....
 

gmc2003

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Damn it all John, you've gone and done it again. I think I'm a little dehydrated with all the drool I've lost this morning. Keep raising that bar.

Point for sure
Chris

"#2 Sweet-n-Spicy Pork
I need a name for these, any ideas?"

How about Bama-Bombs, or Basa-Bombs.
 
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tx smoker

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That is just Insane John!! There isn't a thing about any of that I wouldn't give a pint of blood and my first born daughter for!! I'm still stuffed from dinner last night but if some of that showed up, I'd just have to gorge myself again.

Great job my friend and a huge LIKE!!

Bookmarking this one,
Robert
 

dave17a

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That looks fantastic! Need to do that for xmas since we don't have a sit down dinner.
 

Hawging It

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You requested a name for the #2 Sweet-n-Spicy Pork recipe. Here goes! Chile's Bama Sweet Fire Hors d'oeuvres !!!!
 

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