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Divine Sweet Glaze

chilerelleno

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Divine Sweet Glaze
Adding in some minced chiles or a few shots of hot sauce could turn this into a kickin sweet/spicy glaze.
Feel free to play with this recipe, I was playing around when I came up with it.
Sometimes ideas pan out like a 49'ers goldrush wet dream.... Eureka!

Equal parts SBR Original and Bulldog Katsu sauce combined with 1/2 can of drained crushed Pineapple.
Bring to a slow boil, simmer to thicken.
A danged near divine sweet sauce.

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Last edited:

alan123

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I recently made a sauce using crushed pinneapple and teriyaki reduced down, excellent! Looking for new similar sauces, what is SBR? Thanks
 

forktender

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That sounds excellent Chile, I gotta try it.
I make a sauce that I use on wildfowl it's SBR fresh blackberry smashed with seeds remove with Calabrian chili flakes and a splash of Grand Marnier mixed with a little Wild Turkey to flambé right before serving.
It's awesome on Specklebellys , Sprig, Mallards, Wood ducks and Teal.
 

HalfSmoked

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Nice the things that we can come up playing wit our food. :emoji_wink: :emoji_laughing:

Warren
 

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