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Divine Sweet Glaze


Legendary Pitmaster
OTBS Member
SMF Premier Member
Joined Oct 17, 2016
Divine Sweet Glaze
Adding in some minced chiles or a few shots of hot sauce could turn this into a kickin sweet/spicy glaze.
Feel free to play with this recipe, I was playing around when I came up with it.
Sometimes ideas pan out like a 49'ers goldrush wet dream.... Eureka!

Equal parts SBR Original and Bulldog Katsu sauce combined with 1/2 can of drained crushed Pineapple.
Bring to a slow boil, simmer to thicken.
A danged near divine sweet sauce.


Last edited:


Fire Starter
Joined Jul 22, 2015
I recently made a sauce using crushed pinneapple and teriyaki reduced down, excellent! Looking for new similar sauces, what is SBR? Thanks


Master of the Pit
OTBS Member
SMF Premier Member
Joined Jun 10, 2008
That sounds excellent Chile, I gotta try it.
I make a sauce that I use on wildfowl it's SBR fresh blackberry smashed with seeds remove with Calabrian chili flakes and a splash of Grand Marnier mixed with a little Wild Turkey to flambé right before serving.
It's awesome on Specklebellys , Sprig, Mallards, Wood ducks and Teal.


Legendary Pitmaster
OTBS Member
SMF Premier Member
Group Lead
Joined Jun 11, 2015
Nice the things that we can come up playing wit our food. :emoji_wink: :emoji_laughing:


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