Smoked Pork Neck Bones-n-Beans

[chilerelleno]

Smoked Pork Neck Bones-n-Beans

2# of Pork Neck Bones, with lots of meat on them
Four 15oz cans of favorite beans
2-4 Sweet Vidalia Onions, chopped

Smoke neck bones at 250'F over Mesquite, letting the beans catch all the drippings
After about four hours I put the neck bones into the beans for the rest of the cook

I left these under a batch of smoked spatchcocked chickens to catch all their drippings too... Pork-n-Chicken = Yummy!

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• chilerelleno
• Apr 11, 2017

 

[pc farmer]

WOW. That looks so good. Pull the meat and mix in?? How you serving this?

 

[oddegan]

Those look fantastic! Going to try that. I love using less than cuts and making magic.

 

[chilerelleno]

WOW. That looks so good. Pull the meat and mix in?? How you serving this?

Thanks Adam.
By the time I finally pull them outta the smoker, the meat falls off the bones as I stir the beans before serving.

 

[chilerelleno]

Those look fantastic! Going to try that. I love using less than cuts and making magic.

Thanks Jared.

 

[KrisUpInSmoke]

Pork neck? They do have necks... so it makes sense but, you know, I can't recall ever seeing one for sale. Looks good though!

 

[tallbm]

Nice!
In the Dallas area it seems the last 2 weeks the groceries stores (Albersons, Tom Thumb, and Kroger) have had pork neck bones on sale for $0.99 a pound. I think they would be awesome for salting like crazy, smoking, and then making a pot of beans with them :)

 

[chilerelleno]

Nice!
I think they would be awesome for salting like crazy, smoking, and then making a pot of beans with them :)

I dont think so, I know so.;)

 

[SmokinAl]

Oh my God!!
That looks absolutely delicious!
I could eat those beans every day!!
Al