Grilled Steaks with All the Trimmings

[chilerelleno]

Gonna keep it simple...

Steak Nite in the Relleno House!

Menu
Grilled Sirloin Steaks with Garlic Butter
Cast Iron Onions
Loaded Baked Potatoes
Broiled Asparagus
Mixed Greens Salad

 

[dirtsailor2003]

Looks tasty!

 

[bdskelly]

Wonderful plate Chile!

 

[pc farmer]

Yummyness for sure

 

[griz400]

You always do it nice Chile ... points to you...another homerun ...........

 

[tropics]

Chile That is a fine looking meal I wouldn't mind having that for dinner
Richie
points

 

[disco]

It all looks great and is worthy of a point but I need to more about these Cast Iron Onions!

 

[chilerelleno]

It all looks great and is worthy of a point but I need to more about these Cast Iron Onions!

Anything you wanna know about my cooking is high praise from you g'sir.

Cast Iron Onions
I like to sear my beef and venison over very high heat in my 12" cast iron skillet.
I usually use EVOO and let the meat and it's herbs/spices season the pan for the onions.
Once the meat is finished I take 1/2"+ thick slices of onion and caramelize both sides in the pan.
They very quickly gain a very nice color and seasoning which leaves the center of the slice with plenty of crunch.
I like my onions and other vegetables to have a nice bite to them.

 

[chilerelleno]

Looks tasty!

Wonderful plate Chile!

Yummyness for sure

You always do it nice Chile ... points to you...another homerun ...........

Chile That is a fine looking meal I wouldn't mind having that for dinner
Richie
points

Thanks for the compliments guys.
Appreciate y'all taking the time to look and reply and thanks again for the Likes.

 

[disco]

Anything you wanna know about my cooking is high praise from you g'sir.

Cast Iron Onions
I like to sear my beef and venison over very high heat in my 12" cast iron skillet.
I usually use EVOO and let the meat and it's herbs/spices season the pan for the onions.
Once the meat is finished I take 1/2"+ thick slices of onion and caramelize both sides in the pan.
They very quickly gain a very nice color and seasoning which leaves the center of the slice with plenty of crunch.
I like my onions and other vegetables to have a nice bite to them.

I'm in! I have grilled onions and cooked them in CI but usually cut them thinner than this. Thanks for the idea!

 

[SmokyMose]

Leave it to you to make a basic meat & potatoes meal special. You got me with the garlic butter steak! I’m guessing the asparagus got the same treatment?
Nothing goes in a frying pan here without onions

 

[chilerelleno]

Leave it to you to make a basic meat & potatoes meal special. You got me with the garlic butter steak! I’m guessing the asparagus got the same treatment?
Nothing goes in a frying pan here without onions

Thanks.
Asparagus was brushed with garlic butter before/after broiling, it also got some Lawry's Seasoned Salt.

 

[SmokinAl]

That's a good looking plate of food there CR!
Nicely done!
Al