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Hawging It
Hawging It wrote on civilsmoker's profile.
I looked at the pic of it again. I am currently not in the market, just searching and looking at all the eye candy out there. I wouldn't know what all the materials and labor hours it cost to build this nice rig. Don't you think it would sell above 2,500.00?
•••
van holton
van holton wrote on carol506's profile.
Great seeing everyone again. Had a great time. Congrats to all Rib Masters. Shout out to the brisket cook. Loved all the sausages Hope everyone has a Merry Christmas and Happy New Year. Van & Phyllis
•••
K
Kevin Gabriel wrote on chef jimmyj's profile.
Can my 2 turkey roasts stay in brine for 36 hours due to schedule change?
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chucko
chucko
Best way to smoke a 2.5 lb ribeye roast
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mikejonson
mikejonson
Surfs Up Maywood restaurant with menu, specials, order online for delivery, pickup, takeout, carryout,
or catering, the best Family Feast.
•••

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