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Latest: Used 22.5 WSM First Cook

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Latest: Mrs Bear’s Chicken Pie

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huntem
huntem
Currently looking for a good basic old fashion Jerky. Just tough with mild flavor.
Any good ones out there?
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Dirty Nails
Dirty Nails wrote on spdsk8's profile.
Your bacon wrapped smoked meatloaf recipe: I'm new at this, what temp did you get your smoker to and how long did it take to smoke the meatloaf? Lastly, I'm having a hard time finding that type of rack with the holes...any suggestions. I might attempt this dish on Monday. Thanks.
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S
SaltyL wrote on 2008RN's profile.
I just joined the forum; I'm also on a strict low sodium regimen. Just wanted to let you know that you are not alone.
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S
smokinray wrote on Inkbirdbbq's profile.
Please take a look here and offer any suggestions: https://www.smokingmeatforums.com/threads/ok-how-to-not-have-the-ikbird-reset-the-graph-when-the-bt-drops.294211/
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E
Eddiescott831
I have a problem with my Traeger Scout.
I've set the thermostat to 225 after starting in smoke.
Temperature raised to 500 and shut off.
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