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New posts
Air Fryer Rotisserie Chicken
@pops6927 I agree doing chicken is a supreme use of air fryers. Mine has a rotisserie I use. I did a whole chicken awhile back. Rubbed down with avocado oil and sprinkled liberally with a local...
Finally Got My Butt On The Rec Tec (Lotsa Pics)
So....I needed to make sausage last weekend and had no pork butt to make it with. Tracy headed into town early Saturday morning with a planned stop at Costco. I asked her to pick up some pork butt...
Bacon ~ Foamheart
Found this in the brine bucket Thursday so thought I would dry and smoke it today. Used Pop Fassett's brine cure, cutting back the sugar slightly. Cured a couple a weeks. After letting it dry in...
Venison Roast Jerky (with lots of pics)
Firearm deer season starts Saturday here in Missouri and, if you are a deer hunter, this is a HUGE day. Just as big as Easter, Christmas, and Thanksgiving. Lots of tradition too. And - through...
Santa Maria Tacos
More tacos on the Santa Maria.
Christmas Exchange 2019
Well last year went so well that we want to do it again. The way this works is that you would have a dollar limit say $20 bucks. Everyone who wanted to do it would be randomly paired then would...
9lb Prime Rib..2 hours in. .can't wait!
Venison snack sticks
Did a 25lb batch of venison snack sticks. First deer on the ground was a big old doe, and I am going on a week long hunt in Missouri, so I wanted some goodies for the trip. Here we go. started...
Smoked chicken quarters (without rubbery skin)
I don't think I've seen anyone do it so I thought I'd share my favorite method to smoke chicken quarters, legs or thighs. Basically, I apply my favorite dry rub, then sear them in oil for until...
Pulled Pork + Football
Started a butt this AM at 6, and just took off the smoker in time for watching some football with friends. Letting it rest now before I pull- I’m very pleased with this one and can’t wait to dig...
Pork Loin Crown Roast W/ Candied Jalapeno Glaze And Buttermilk Bacon Mac & Cheese (W / Pics)
Disclaimer: For those of you that may be on the fence wondering if perhaps I've burnt my last brain cell, should you endeavor to persevere to the end of this thread, it will remove all doubt...
Nailed it perfect baby backs for my Wife's Birthday
Of all the days to get it right today was the day. My Wife and I enjoyed what might be the best baby back ribs we have ever eaten!! I had the easy part getting the smoker set up and temperature...
Double Smoked Holiday Ham Glazed with Maple Syrup
Summarized version of the recipe: Use a spiral sliced ham (I got mine at Costco for $2.29/lb) Place the ham into a shallow pan. Peel back each and every slice and douse with maple syrup and my...
Costellos and tenderloins ready for smoke...
Out of vacuum bags, 24 hr drying @ 10 deg C and 75% RH.... Tomorow ready for 4 to 5 days smoking.... right upper corner: duck prosciutto will be ready for this coming saturday...
My wooden smokehouse - Maine
Hello all, I am relatively new to this forum, but just a quick intro. My name is Colt, and I am the state livestock specialist for the University of Maine. I teach, work with farmers, and conduct...
 

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ken g
ken g
Seasoned smoker here with several years experience learning to master the pit. I have prior ownership experience on Masterbilt Electric smoker and a Weber Performer. My current rig is a RecTec Stampede pellet grill.
•••
iced98lx
iced98lx
Winter Smoking
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R
Raycoors wrote on TulsaJeff's profile.
How long and at what temp to smoke a 6 1/2 lb turkey breast
•••
foamheart
foamheart wrote on chilerelleno's profile.
Chili, I just had a thought, I know, I know, but the headache will come soon enough. Cowboy Candy, have you ever tried that with slightly smoked jalapenos??
•••
Neo
Neo wrote on ravenclan's profile.
Congrats on your win!
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