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Disclaimer: Do not let the "Quiche" concept fool you. This is not some limp-wristed yuppie food. This is serious food for a serious appetite. Up until 3 or 4 years ago the wife and I drove into town every Saturday and Sunday morning for breakfast at our favorite little Mexican restaurant. We then started some huge yard projects and didn't want to stop working for 2 hours to go get breakfast so I started making basic stuff to save time. As with so many of my endeavors, this has become an...

Venison Medallions with Spicy Blackberry Sauce Fresh Green Beans with Bacon, Onion and Garlic Chiles Toreados Venison Medallions Four mock tenderloins dry brined with sea salt, then spiced and grilled over high heat to med-rare and med. Let rest for 15-20 minutes and then slice on an angle against the grain. Spicy Blackberry Sauce 6oz fresh or frozen blackberries 1 large lemon, juice and zest 3/4C sugar 1/2C Basalmic vinegar 1/4C cider vinegar 2-4 cloves (optional) 1-2 star anise...

Hey All, I've been lurking on these forums for a couple of years. Love learning new techniques/recipes and seeing everyone's cooks. I cook mostly pork, but this past November I tried my hand at brisket for the first time and it turned out good enough. I was at Costco last week and found a USDA Prime whole packer at a great price. Picked it up and cooked it on Saturday. Separated the Point and Flat to fit on the racks of the MES. I've never done this before and it showed. Forgot to get...

So it was hard earned, but worth it... So yesterday my stuffer finally arrived. To pooped to to switch, I finished my Bacon packaging, took a bit of a break, then jumped in. I had gotten 5 pounds of my packaged Beef and Pork out to soften up from the deep freezer. It was still frozen as I ground it into a pile of layers in the mixing bowl with the 3/8" slotted plate. My Goodness it made a big pile, almost a bowl full. I worried it might not mix. For naught. It mixed fine when I took it back...

I post this in the veggie section because the spinach were GREAT! Dough https://www.foodnetwork.com/recipes/anne-burrell/chef-annes-all-purpose-pasta-dough-recipe-1920971 Spinach and Three Cheese Ravioli https://www.foodnetwork.com/recipes/tyler-florence/spinach-and-three-cheese-ravioli-with-sugo-sauce-recipe-1914610 Meat and Spinach Ravioli Filling https://www.allrecipes.com/recipe/213128/meat-and-spinach-ravioli-filling/ taste before adding egg spinach filling Meat use the...

As it turns out, I overdid the pancakes, and it suffered a bit of an issue rolling. Fortunately, no one cares because it's so darn tasty... I added mixed dried berries into a buttermilk pancake mix for my pancakes, undercooking them a bit like Brian told me. Same with the scrambled eggs, undercooked slightly. I put a layer of pancake down, then some maple syrup <The last bits of my maple syrup from Scott over in Michigan! Thanks Buddy!>. I then added pancake and more syrup. I was thinking...

Primed with Habanero Mustard & rubbed down with Plow Boys then smoked over retired bourbon barrel chunks for 4 hours @ 250, probably my best to date.