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planning on doing this 3 bone rib this week thinking about brining it. What do you think brine? 5.98 a pound. It’s 7.5 pounds or so. He showed me the whole rack and asked which part I wanted. I told him the thick end of course seems like a lot of fat but these ribs are top notch!

I've been doing a bit of puttering this past week. Made a few purchases to add to my collection of goodies for my newfound meat habit (Foodsaver, meat grinder, casings, etc.) and got a few things "brewing" as well. But first... I finally got to try the spicy rub from Pitfaced BBQ @bvbull200 sent me. I did a bunch of chicken thighs + a half chicken from a big, beautiful bird I got on sale. Brined them overnight, then rubbed 'em down really well yesterday morning, and we smoked them last...

This is a follow up to my Meal Prep Turkey thread that I posted a while back. I'm trying to post the different ways I used the meat I put up to give others ideas on how they can use leftovers. Who doesn't love taters? and who doesn't love smoked turkey? Well then, it stands to reason that Smoked Turkey Taters would be a hit (psst...they are!). I started with some potatoes drizzled with olive and kosher salt and put in the oven to bake (350º for about an hour). When they became soft, I...

so the smoker is still covered with 15 inches of snow, so I had to go back to my favorite non-smoking way of making short ribs. I also need to send a shout out to St Paul Meat shop. If your in MN you need to go to this place. They are the only whole animal butcher in MN. There get their animals from local farms within 1.5 hours of the Twin Cities. Their product is top notch quality, and you will pay more, but I think it’s worth it. Everyone is in the hot tub for 3 hours! More to come!

Decided to kick off spring break with a prime time experience! How steaks should be cut! Lined up to ride the wave! All setup in the line.....coals, cherry, flame, Prime NY, & Tail! The stuff of magic! The experiment bringing smiles of success! And finally the plate where turf and surf make magic!!!’ I’m just amazed at the flexibility of the copper pot, and makes me really want to get the x-fire build done!

I love me some prime rib, but I've never eaten one smoked and I've never made one myself...'til now. Started with a 4.77 lbs rib roast (bone in) and diamond scored the top. I hit it with a layer of my fine grain SPOG and wrapped it up in saran wrap for an overnight spa treatment. The next morning I mixed up a butter paste to spread on top of the roast while it's smoking: 1/2 c (1 stick) Softened Butter 2 Tbsp Worcestershire 1 Tbsp Fine grain SPOG 1 Tbsp Course Black Pepper Get a fork and...

Took my first swing at beef shoulder clod this weekend with French Dip Sandwiches in mind. I WILL be doing more of this cut. Here is a rundown of the cook - pics included. Beef shoulder clod - just shy of 17 lbs. Trimmed off less than a pound: Rubbed with what might end up being the next Pitfaced BBQ rub (pepper forward savory rub): About 10 or so hours in. First hour was as the pit was coming up to temperature. Most of the other 9 was at around 225*. About 13 hours in (started cooking...

Thought I would share my peach bean recipe with pics. Cubed up bacon ends from last weekends bacon smoke. ended up with 1 1/2 cups of fried bacon 1 pack of bacon would work or if you like more add more. After the bacon is fried remove all the bacon and add peppers and onions to the bacon grease. I used 1/2 a green, red and orange pepper and 1/2 an onion 1 large (117 oz) can of bush’s Original 1 quart of home canned peaches Store bought peaches will work just fine. Add 1/8 cup of your...

Hey guys! We are doing this giveaway of our bluetooth barbecue thermometer IBT-4XS (Back magnet design, chargeable battery, last about 60 hours once full charged) with 4 probes, which support up to 150 feet range, It will be a good partner of your amazing cooks and also a good choice for gift. https://www.amazon.com/Inkbird-Bluetooth-Wireless-Thermometer Rules: Reply this post what you intend to do with the thermometer and which country you from. Will choose 2 winners on 14th March....