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The website that started it all.. it's still alive and kicking and is where Jeff posts all of his own recipes and how-to information, product reviews, etc.
Hello and happy thanksgiving everyone from a retired carpenter, lots of venison in the freezer this year. I have a master built smoker and am hoping to learn sausage making , thanks in advance to all
Displaced, I just tried to send TNJake a message and I got a blocked message. Stated only certain individuals could see his profile and message him. If you can contact him and explain why I haven't been on for so long and let him know I would like to be able to stay in touch I would appreciate it you reaching out to him for me. Thanks Michael Fincher.
Long time no talk to, it took me almost a year to be able to respond to post or to send messages. I got with Jeff and for some reason my yahoo account would not let me access the site to post questions and respond. It took Jeff several weeks to a month to be able to figure it out. I am back and loving my Bell Fab. Just wanted to touch base with you and let you know I will be back on the site.
I saw the video on the Pro smoker small aging cabinet. There was taslk about testing it. Has anyone tried thiis unit out? If so what"s the word? Appreciate any feed back Thanks