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Applewood Smoked Apple Dumplings

chilerelleno

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Applewood Smoked Apple Dumplings

Granny Smith apples, cored/peeled and cut horizontally into four slices
Brown sugar mix, with white sugar, cinnamon and nutmeg
Butter
Pie dough
Graham Cracker Crumbles

Lay a pie sheet out, rub with sugar mix, apple slices with mix in between slices and a small pat of butter in the first slice.
Cram Graham Cracker Crumbles into core hole, and top with pat of butter and more sugar mix.
Wrap in dough, give it a egg wash and more sugar mix, top with Crumbles.

Bake or smoke at 300-325' till done. I'm smoking with Applewood at 300'.

Top with whatever you like, we'll do caramel, pecans and vanilla ice cream.

Recipe courtesy of Cowgirl.





 

dirtsailor2003

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They are tasty, we smoke them for the holiday deserts.

Peaches and pears also work and are fantastic.
 

b-one

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I wish people would stop making these,I'm going to do it now! Peaches sound really good to me.
 

tropics

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Look tasty,getting cool enough to start baking again.

Richie
 

SmokinAl

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That final shot looks delicious!

Definitely worthy of a dessert point!

Al
 

GaryHibbert

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Those look fantastic!! They just got added to my list--I'll be trying this one real soon.

POINTS

GARY
 

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