Applewood Smoked Apple Dumplings

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chilerelleno

Legendary Pitmaster
Original poster
OTBS Member
★ Lifetime Premier ★
Applewood Smoked Apple Dumplings

Granny Smith apples, cored/peeled and cut horizontally into four slices
Brown sugar mix, with white sugar, cinnamon and nutmeg
Butter
Pie dough
Graham Cracker Crumbles

Lay a pie sheet out, rub with sugar mix, apple slices with mix in between slices and a small pat of butter in the first slice.
Cram Graham Cracker Crumbles into core hole, and top with pat of butter and more sugar mix.
Wrap in dough, give it a egg wash and more sugar mix, top with Crumbles.

Bake or smoke at 300-325' till done. I'm smoking with Applewood at 300'.

Top with whatever you like, we'll do caramel, pecans and vanilla ice cream.

Recipe courtesy of Cowgirl.





 
I wish people would stop making these,I'm going to do it now! Peaches sound really good to me.
 
Money Shot

They were a hit with all but one person.
My picky 10yr'ol son, "It tastes funny, why'd you cook it on the BBQ?"
I gave his to his lil'sister, she gobbled it down and stared longingly at other people's apple dumplings.


 
Last edited:
I wish people would stop making these,I'm going to do it now! Peaches sound really good to me.

They are good. We amp up the adult servings by adding a bit of whiskey or Brandy...
I don't drink anymore, but brandy, schnapps or a even fruit liquer applied to these would be danged tasty.
 
 
That final shot looks delicious!

Definitely worthy of a dessert point!

Al
yeahthat.gif


What Al Said !!!
drool.gif


MMMMMmmmmm..........
drool.gif


Awesome!----Points.

Bear
 
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