Bronzed Sheepshead with Ghost Pepper Powder
1/4 cup flour
1 heaping tablespoon Cajun Spice
1 heaping teaspoon Garlic & Herb
1 level tablespoon Sea Salt
Wet fish with milk, dredge in spiced flour
Melt butter in frying pan over low heat
Add fish an turn heat to med high-high,
Bronze (not Blacken) both sides till fish flakes
Deglaze pan with some dry white wine. Add Rotel, minced onion and garlic with a little olive oil and a few pinches of Mexican Oregano.
Simmer for 10 minutes.
Serve fish over Rotel
Sprinkle generously with Ghost Pepper powder
This is home ground 100% Ghost Pepper powder, not for the faint of heart.
Money Shot
Bronzed Sheepshead over Extra Hot Rotel, sprinkled with Ghost Pepper powder.
Protection was necessary to keep this fish from randomly killing an innocent bystander.
1/4 cup flour
1 heaping tablespoon Cajun Spice
1 heaping teaspoon Garlic & Herb
1 level tablespoon Sea Salt
Wet fish with milk, dredge in spiced flour
Melt butter in frying pan over low heat
Add fish an turn heat to med high-high,
Bronze (not Blacken) both sides till fish flakes
Deglaze pan with some dry white wine. Add Rotel, minced onion and garlic with a little olive oil and a few pinches of Mexican Oregano.
Simmer for 10 minutes.
Serve fish over Rotel
Sprinkle generously with Ghost Pepper powder
This is home ground 100% Ghost Pepper powder, not for the faint of heart.
Money Shot
Bronzed Sheepshead over Extra Hot Rotel, sprinkled with Ghost Pepper powder.
Protection was necessary to keep this fish from randomly killing an innocent bystander.
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