Sweet and Savory Wild Rice Sausage Apple Dressing
2.5qt saucepan
12" frying pan
9x13 casserole pan
Preheat oven to 350°
Ingredients
2c wild rice
1lb pork sausage
4c chicken broth or stock
3T unsalted butter
1/4c brown sugar
1.5c celery with leaves, chopped
1.5c onion, chopped
1c pecan pieces
2c apple, peeled, cored, and chopped
1/4c fresh flat-leaf parsley, chopped
1T fresh thyme, minced
1 pinch of Nutmeg
Cook rice in chicken stock, set aside.
Melt butter and saute the onion, celery, apple, thyme and nutmeg together.
Add in the sausage into the mix and cook till the pink just disappears.
Combine the wild rice, veg/apple mix, brown sugar, pecans and parsley.
Place in casserole dish and cook covered for 30 minutes.
2.5qt saucepan
12" frying pan
9x13 casserole pan
Preheat oven to 350°
Ingredients
2c wild rice
1lb pork sausage
4c chicken broth or stock
3T unsalted butter
1/4c brown sugar
1.5c celery with leaves, chopped
1.5c onion, chopped
1c pecan pieces
2c apple, peeled, cored, and chopped
1/4c fresh flat-leaf parsley, chopped
1T fresh thyme, minced
1 pinch of Nutmeg
Cook rice in chicken stock, set aside.
Melt butter and saute the onion, celery, apple, thyme and nutmeg together.
Add in the sausage into the mix and cook till the pink just disappears.
Combine the wild rice, veg/apple mix, brown sugar, pecans and parsley.
Place in casserole dish and cook covered for 30 minutes.
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