Guisado de Puerco con Tomatillo / Pork Stewed in Salsa Verde

[chilerelleno]

Guisado de Puerco con Tomatillo
Pork Stewed in Tomatillo Sauce

Trimmed and cubed a 5lb pork butt
Dredged cubes in seasoned flour
Fried till well browned and set aside

3C Tomatillos, diced
2C Onions, diced
2T Garlic, minced
7oz Green Chiles, diced
7oz Salsa Verde
1 large Jalapeno, minced
1/2C Cilantro, chopped
4C Chicken broth

Diced tomatillas, onion, garlic, green chiles, minced Jalapeno chile, and salsa verde sauteed in bacon grease till tender
Blended to consistency of oatmeal, return to pot and season with seasoned salt, cumin, marjoram and oregano
Add pork and cilantro to vegetable mix and then add chicken broth to just cover, mix well and bring to a slow simmer
Simmer till pork is melt in your mouth tender, approx 1-2 hours

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• chilerelleno
• Sep 2, 2017

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• chilerelleno
• Sep 2, 2017

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• chilerelleno
• Sep 2, 2017

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• chilerelleno
• Sep 2, 2017

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• chilerelleno
• Sep 2, 2017

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[chilerelleno]

Y'all don't mind me.
No need to reply to this thread as I'm just separating out different recipes into their respective forum.

 

[6GRILLZNTN]

Looks awesome Chile!

 

[ddufore]

I make a similar dish with my home canned chilies and pork dredged in masa. Very, very good.

 

[ab canuck]

Sorting things out or not.... That is a beautiful thing!!!!! Points and carousel worthy in my eyes....
Wish we had tomatillos available here. I seldom see them.

 

[chilerelleno]

Sorting things out or not.... That is a beautiful thing!!!!! Points and carousel worthy in my eyes....
Wish we had tomatillos available here. I seldom see them.

You can make it without the fresh tomatillos, no problemo.
Also, thanks.