Wow! Where do you start. I am a chili head and going to enjoy working my way through this.
Close your eyes, scroll down and stop, cook whatever you land on the next day.Wow! Where do you start. I am a chili head and going to enjoy working my way through this.
Frijoles refritos, it's all about the fat added.My reaper plants finally went nuts . Not ripe yet but close . Would like to make a blended sauce with some sweet peppers and the reapers .
I need to look at you refried bean recipe too .
I'm also still working on some Reaper powder that some gents here sent me.Exactly . They are hot , but the fruity flavor is awesome .
I bet . It's fantastic in the right amount for the " end user " It has that once you get past the heat you want more .Love it in my Ramen and Pho bowels.