Chile's Cornucopia of Cooks

[BrianGSDTexoma]

Wow! Where do you start. I am a chili head and going to enjoy working my way through this.

 

[chilerelleno]

Wow! Where do you start. I am a chili head and going to enjoy working my way through this.

Close your eyes, scroll down and stop, cook whatever you land on the next day.

 

[JLeonard]

Have mercy! Just scanned over a few of the cooks you have posted and I am in awe.

 

[chilerelleno]

Dried Chile Pods Conversion Table added!
Dried chiles per ounce.
Chile powder equal to one dried chile.

Link to recipe for a very good Mole Pablano recipe, excellent on any chicken dish.

New and/or Updated Recipes for Entrees and Sides!

New Desserts!

 

[chopsaw]

My reaper plants finally went nuts . Not ripe yet but close . Would like to make a blended sauce with some sweet peppers and the reapers .
I need to look at you refried bean recipe too .

 

[chilerelleno]

My reaper plants finally went nuts . Not ripe yet but close . Would like to make a blended sauce with some sweet peppers and the reapers .
I need to look at you refried bean recipe too .

Frijoles refritos, it's all about the fat added.

My son has a friend in college who is growing Reapers, he brought me some salsa and fresh chiles from him.
The salsa was mild so I added the fresh chiles to it and pulsed it a few times in the blender, WOW!
The flavor of these Reapers is out of this world with fruity citrus'ness and a delectable firey heat.

 

[chopsaw]

Exactly . They are hot , but the fruity flavor is awesome .

 

[chilerelleno]

Exactly . They are hot , but the fruity flavor is awesome .

I'm also still working on some Reaper powder that some gents here sent me.
Love it in my Ramen and Pho bowels.

 

[chopsaw]

I use the powder to do dried beef and hot links . It's so good in the sausage . I have to use coleslaw to cool it down . The same Gent sent me some too .
These plants are from the seeds Richie sent with the powder . This is just a small section of one branch . I have two plants like this . Just noticed a bunch of new blossoms too .

Love it in my Ramen and Pho bowels.

I bet . It's fantastic in the right amount for the " end user " It has that once you get past the heat you want more .