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Apple Glaze for Pork/Poultry

chilerelleno

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Apple Glaze
This works with most any jelly/jam.
Taste great on both pork and poultry.

1C Apple jelly
Dijon mustard, start with 1/2t and add 1/4t increments to your liking.
Lemon juice, start with 1/2t and add 1/4t increments to your liking.

In a small sauce pan melt the apple jelly, incrementally add the dijon mustard and lemon juice.
Bring to a fast simmer, allow to thicken while stirring often and you've your glaze.

I find two or more applications to work best, builds up a nice glaze.
Careful not to burn after application.
Beware of high direct heat on a grill or 275°+ in the smoker.


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Last edited:

Sowsage

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Joined Oct 18, 2017
Yum! Ive done several glaze using jelly and cuting it with a little apple cider vinegar. I bet the mustard in this one really sets it off. Thanks for sharing chile!
 

HalfSmoked

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Thanks for the like chili it is appreciated.

Warren
 

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