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Apple Glaze for Pork/Poultry


Legendary Pitmaster
OTBS Member
SMF Premier Member
Joined Oct 17, 2016
Apple Glaze
This works with most any jelly/jam.
Taste great on both pork and poultry.

1C Apple jelly
Dijon mustard, start with 1/2t and add 1/4t increments to your liking.
Lemon juice, start with 1/2t and add 1/4t increments to your liking.

In a small sauce pan melt the apple jelly, incrementally add the dijon mustard and lemon juice.
Bring to a fast simmer, allow to thicken while stirring often and you've your glaze.

I find two or more applications to work best, builds up a nice glaze.
Careful not to burn after application.
Beware of high direct heat on a grill or 275°+ in the smoker.



Last edited:


Master of the Pit
OTBS Member
★ Lifetime Premier ★
Joined Oct 18, 2017
Yum! Ive done several glaze using jelly and cuting it with a little apple cider vinegar. I bet the mustard in this one really sets it off. Thanks for sharing chile!


Epic Pitmaster
OTBS Member
SMF Premier Member
Group Lead
Joined Jun 11, 2015
Thanks for the like chili it is appreciated.


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