ABTs, Spicy Bacon and Garlic with Queso Oaxaca Cored Jalapeno chiles stuffed with a spicy bacon/garlic mix and Oaxaca cheese. Then wrapped with bacon and smoked at 350°-375°. I let them get some smoke flavor/color and then crisped them under broiler. 9 large Jalapeno chiles 9 sticks of favorite melting cheese, cut to leave room in the chiles 1/2C fresh bacon crumbles 1T Garlic, minced Lawry's Red Fajita spice mix, enough to give the bacon some red color and spice.. Put the cheese in chiles and then stuff with bacon mix. Halve some strips of bacon, wrap these lengthwise and over the top of the chiles to hold in the filling. Take another strip of bacon and spiral wrap the chiles, use toothpicks to hold bacon in place.