The Double Spatch thread had me hankering for some nicely seasoned Pollo Asado.
http://www.smokingmeatforums.com/t/263895/double-spatch
Gotta love the inspiration of flavor cravings that abound here. :drool
The Menu
Pollo Asado, Spices/Lime
Conecuh Salchicha a la parrilla
Arroz Mexicana
Ensalada de Cilantro/Lima
Apple/Pear Dump Cake with crushed Pecans
Rub
4T McCormicks Grill Mates, Mojito Lime seasoning
2T Cilantro, flakes dried
2T Salt
1T Cinammon
1t Cumin
Place chicken in large bowl and generously coat in EVOO
Add rub and thoroughly mix to coat
Let marinate 1-24 hours
Grill
These would make for some fantastic chicken tacos!
Conecuh Salchicha a la parrilla
Arroz Mexicana
http://www.smokingmeatforums.com/t/253258/arroz-mexicana-aka-mexican-rice
You can see the wonderful flavor packed goodness, just needs a good stir before serving.
Ensalada de Cilantro/Lima
Bagged slaw type mixed salad
Cilantro and lime dressing
Dump Cake
2 cans fruit pie filling of your choice
1 box Yellow cake mix
1.5 sticks of butter cut into pats
Grease a 9x17 glassware dish
Add fruit and level, cover evenly with cake mix (I used Apple and some freshly diced Pears)
Cover cake mix with butter pats
Add chopped nuts (optional) ( I used ground Pecans)
Into a preheated 375' oven, uncovered, until golden brown.
Money Shot
http://www.smokingmeatforums.com/t/263895/double-spatch
Gotta love the inspiration of flavor cravings that abound here. :drool
The Menu
Pollo Asado, Spices/Lime
Conecuh Salchicha a la parrilla
Arroz Mexicana
Ensalada de Cilantro/Lima
Apple/Pear Dump Cake with crushed Pecans
Rub
4T McCormicks Grill Mates, Mojito Lime seasoning
2T Cilantro, flakes dried
2T Salt
1T Cinammon
1t Cumin
Place chicken in large bowl and generously coat in EVOO
Add rub and thoroughly mix to coat
Let marinate 1-24 hours
Grill
These would make for some fantastic chicken tacos!
Conecuh Salchicha a la parrilla
Arroz Mexicana
http://www.smokingmeatforums.com/t/253258/arroz-mexicana-aka-mexican-rice
You can see the wonderful flavor packed goodness, just needs a good stir before serving.
Ensalada de Cilantro/Lima
Bagged slaw type mixed salad
Cilantro and lime dressing
Dump Cake
2 cans fruit pie filling of your choice
1 box Yellow cake mix
1.5 sticks of butter cut into pats
Grease a 9x17 glassware dish
Add fruit and level, cover evenly with cake mix (I used Apple and some freshly diced Pears)
Cover cake mix with butter pats
Add chopped nuts (optional) ( I used ground Pecans)
Into a preheated 375' oven, uncovered, until golden brown.
Money Shot
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