Apple Cranberry Sweet Slaw

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

chilerelleno

Legendary Pitmaster
Original poster
OTBS Member
★ Lifetime Premier ★
Apple/Cranberry Sweet Slaw

6c Cabbage (1 medium head), chopped for slaw
2c Apple, diced medium
1.5c Dried Cranberries, chopped
1/2c Sweet Onion, diced small
4T Sugar
3T Apple Cider Vinegar
2T Vegetable oil
1t Salt

Mix cabbage, apple, cranberries and onion together.
Mix Cider, oil, sugar and salt, taste and adjust as desired.
Combine all ingredients and mix well.
Chill well.
Give it at least four hours, preferably overnight, for the flavors to meld.

Serve nice and cold, so refreshing on a hot day.
I like this with cold chicken salad on a croissant, and a lemonade.

TsQWD2N.jpg

Money Shot

K9LvRog.jpg
 
Last edited:
Thanks for the recipe Chile, I love a good slaw.
No vinegar? I like a little tang in mine.
 
Thought i'd report in..we made this last night, heated up some pulled pork for sammies.

We regret not making a double batch right away! Awesome stuff!
 
Apple/Cranberry Sweet Slaw

6C Cabbage (1 medium head), chopped for slaw
1C Apple, diced
1C Dried Cranberries
1/4C Sweet Onion, diced
4T Sugar
3T Apple Cider Vinegar
2T Vegetable oil
1t Salt

Combine all ingredients and mix well
Bag or bowl and chill for the flavors to meld
Chilling overnight is recommended

TsQWD2N.jpg


Money Shot

K9LvRog.jpg
I love this kind of marinated slaw. Big like!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky