Stuffed Tomatoes
Hollowed out large garden tomatoes.
Stuffed with roasted corn, Mexican rice, queso fresco and chopped cilantro.
Add some salsa to the rice/corn mixture if you like, meat can be added too if desired.
Topped with butter.
Smoked lightly over mesquite or hickory at 275°-300°° for 1-1.5 hours.
You can easily make changes to this recipe for different flavor profiles.
If you need a good Mexican rice recipe, click here, Arroz Mexicana/Mexican Rice
Hollowed out large garden tomatoes.
Stuffed with roasted corn, Mexican rice, queso fresco and chopped cilantro.
Add some salsa to the rice/corn mixture if you like, meat can be added too if desired.
Topped with butter.
Smoked lightly over mesquite or hickory at 275°-300°° for 1-1.5 hours.
You can easily make changes to this recipe for different flavor profiles.
If you need a good Mexican rice recipe, click here, Arroz Mexicana/Mexican Rice
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