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Stuffed Tomatoes, Roasted Corn, Mexican Rice and Queso Fresco

Discussion in 'Veggies' started by chilerelleno, Aug 4, 2018.

  1. chilerelleno

    chilerelleno Master of the Pit SMF Premier Member

    Stuffed Tomatoes
    Hollowed out large garden tomatoes
    Stuffed with roasted corn, Mexican rice, queso fresco and chopped cilantro
    Topped with butter
    Smoked over hickory at 275° for approx 1-1.5 hours

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    You can easily make changes to this recipe for different flavor profiles.

    If you need a good Mexican rice recipe, click here, Arroz Mexicana/Mexican Rice
     
  2. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Great idea Chile. I really like the plan to use tomstos rather than peppers. It will make a nice change.
    POINT fir the idea
    Gar
     
  3. Gary Uk

    Gary Uk Fire Starter

    These look great Chile, i'm always looking for different ideas for my vegetarian friends.
     
  4. chilerelleno

    chilerelleno Master of the Pit SMF Premier Member

    Thanks Gary and Gary, appreciate it.
     
    Last edited: Aug 5, 2018
  5. TomKnollRFV

    TomKnollRFV Master of the Pit Group Lead

    I'm hoping some of the tomato plants we got in produce big ones like this- be nice to try some thing like this, we normally end up tossing tomatoes because we run out of ideas to use em!
     
  6. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Great idea Chile. Thanks for sharing!
     
  7. gmc2003

    gmc2003 Smoking Guru

    Wonderful idea Chile, I'm not to into cooked tomatoes unless it's for sauce, but I think keeping the tomatoes raw with just the cooked queso fresco would be great.

    Point for sure

    Chris
     
  8. chilerelleno

    chilerelleno Master of the Pit SMF Premier Member

    Thanks guys, really appreciate the comments/likes.
    I'm about to eat one of these for breakfast, cut open and an egg or two atop it.
     
  9. WaterinHoleBrew

    WaterinHoleBrew Smoking Guru OTBS Member

    Those look darned tasty Chile, very nice!
     
  10. chilerelleno

    chilerelleno Master of the Pit SMF Premier Member

    Thank you, sir, they were indeed.
     
  11. Chile these cooks show me why you have Chef in your name. I love your cooks. Looks great.

    George
     
  12. chilerelleno

    chilerelleno Master of the Pit SMF Premier Member

    Gonna do these again, but with an Italian twist.

    Roasted corn
    White rice
    Mozzarella cubes
    Basil leaves
    EVOO
     
  13. chilerelleno

    chilerelleno Master of the Pit SMF Premier Member

    George, thank you very much.
    Very flattering and too kind, appreciate it.