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Pork


  1. Sub-Forums

    Grilling Pork

    Discussions:
    949
    Messages:
    9,572
    Latest: Smoked Spam and Eggs! Akorn Jr. Bearcarver, Jul 17, 2018 at 10:10 AM
  2. Sub-Forums

    Pork Sticky

    Discussions:
    10
    Messages:
    1,418
    Latest: FINISHING SAUCE (for Pulled Pork) richorn, Jul 16, 2018 at 1:52 AM
  3. Sub-Forums

    Meat Selection and Processing

    Discussions:
    257
    Messages:
    2,507
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Last Message ↓
  1. flatbroke
    Replies:
    20
    Views:
    210
  2. bbqbrett
    Replies:
    11
    Views:
    113
  3. Bearcarver
    Replies:
    4
    Views:
    79
  4. daricksta
    Replies:
    18
    Views:
    223
  5. gmc2003
    Replies:
    67
    Views:
    2,588
  6. Bearcarver
    Replies:
    484
    Views:
    164,832
  7. motolife313
    Replies:
    14
    Views:
    1,106
  8. dan the mano
    Replies:
    5
    Views:
    140
  9. J M Brown
    Replies:
    13
    Views:
    219
  10. Gary Uk
    Replies:
    6
    Views:
    118
  11. pianov
    Replies:
    9
    Views:
    117
  12. pianov
    Replies:
    20
    Views:
    361
  13. Smokey S
    Replies:
    10
    Views:
    164
  14. smokinq13
    Replies:
    7
    Views:
    92
  15. Suam461
    Replies:
    13
    Views:
    250
  16. bl0wingsm0ke
    Replies:
    16
    Views:
    141
  17. kit s
    Replies:
    15
    Views:
    227
  18. bmudd14474
    Replies:
    14
    Views:
    279
  19. cubano15
    Replies:
    41
    Views:
    711
  20. spwalker75
    Replies:
    14
    Views:
    248

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