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Pork


  1. Sub-Forums

    Grilling Pork

    Discussions:
    946
    Messages:
    9,535
  2. Sub-Forums

    Pork Sticky

    Discussions:
    10
    Messages:
    1,417
    Latest: Basic Pulled Pork Smoke jokensmoken, Feb 4, 2018
  3. Sub-Forums

    Meat Selection and Processing

    Discussions:
    256
    Messages:
    2,493
    Latest: Pork Leg Half Butt RiversideSm0ker, May 23, 2018 at 6:47 PM
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  1. JMAC1604
    Replies:
    3
    Views:
    66
  2. CharlotteLovesFood
    Replies:
    29
    Views:
    540
  3. lancep
    Replies:
    21
    Views:
    365
  4. metsfan2152
    Replies:
    26
    Views:
    398
  5. tumbleweed1
    Replies:
    14
    Views:
    392
  6. SmokinAl
    Replies:
    430
    Views:
    62,427
  7. Jiffylush
    Replies:
    4
    Views:
    100
  8. jbellard
    Replies:
    29
    Views:
    1,478
  9. clttiger
    Replies:
    8
    Views:
    115
  10. Traeger.Rage.BBQ
    Replies:
    10
    Views:
    165
  11. berrya
    Replies:
    11
    Views:
    309
  12. bgaviator
    Replies:
    8
    Views:
    212
  13. Jim Fitzgerald
    Replies:
    10
    Views:
    177
  14. Smkryng
    Replies:
    9
    Views:
    294
  15. mosparky
    Replies:
    1
    Views:
    110
  16. zippy12
    Replies:
    1
    Views:
    79
  17. fwismoker
    Replies:
    17
    Views:
    1,377
  18. CharlotteLovesFood
    Replies:
    50
    Views:
    654
  19. Learch2112
    Replies:
    25
    Views:
    326
  20. kihler
    Replies:
    1
    Views:
    135

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