Herb Crusted/Garlic Studded Pork Roast

[chilerelleno]

Wasn't sure where to post this as its neither smoked nor grilled... I'll just leave it here.

Herb Crusted/Garlic Studded Pork Roast with Trimmings

5# boneless pork roast
whole bunch of big slivers of garlic
olive oil
choice of herbs/spices

Make numerous slits in roast, stuff with garlic
Make a thick slurry of herbs/spices in olive oil, rub roast coating well
Be sure to get in between sections of roast with rub and some garlic
Cook at 350' till thickest section internal temp is 168-170'
Remove from oven, cover with foil and let rest for 10-15 minutes before cutting

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• chilerelleno
• Oct 20, 2016

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• chilerelleno
• Oct 20, 2016

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• chilerelleno
• Oct 20, 2016

Saute some Asparagus and onion in a stick of butter, be generous with the salt

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• chilerelleno
• Oct 20, 2016

Make some killer garlic cheese bread

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• chilerelleno
• Oct 20, 2016

Money Shot

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• chilerelleno
• Oct 20, 2016

Don't forget Dessert!
Vanilla ice cream with fresh Blueberries and Raspberries, with Whipped Cream

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• chilerelleno
• Oct 20, 2016

 

[noboundaries]

Nothing wrong with posting a great oven recipe once Fall and Winter get here.  Some folks turn to the smokeless protein transformation device to "meat" their needs when its cold outside.  That sure looks yummy!

 

[b-one]

Looks great and super healthy I love the stick of butter!Thumbs Up.

 

[SmokyMose]

Looks good to me! When I tried cutting slits and inserting garlic cloves they just popped out while cooking.
Love the butter & asparagus with onions. Not sure about the ice cream with whipped cream, but maybe...
My smoker is getting ready for a winter hiatus, so I welcome cooks like this. Thumbs Up

 

[chilerelleno]

Looks good to me! When I tried cutting slits and inserting garlic cloves they just popped out while cooking.
Love the butter & asparagus with onions. Not sure about the ice cream with whipped cream, but maybe...
My smoker is getting ready for a winter hiatus, so I welcome cooks like this. Thumbs Up

Gotta get that garlic in deep, it'll stay and be like butter when done.
Butter
Butter
Butter
Butter
A few vegetables with our butter for color.
Yep, we like our butter, never did like nor believe that that margarine crud was tasty or better for us than real butter.
Butter, Cream, Butter Milk, Cheese, Whole Milk, sour cream, cream cheese, cottage chees and everything else, bring it on.