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   Viewing thread Brining Leg Quarters, Jun 23, 2018 at 6:32 PM
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   Viewing thread Best kind of wood for smoking chicken?, Jun 23, 2018 at 6:32 PM
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   Viewing thread Quick help please on smoking a spiral cut ham, Jun 23, 2018 at 6:32 PM
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   Viewing thread Going to smoke a 14 lb Pork Shoulder, Jun 23, 2018 at 6:32 PM
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   Viewing thread How many whole chickens?, Jun 23, 2018 at 6:32 PM
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    Viewing thread Chicken Nachos with smoked Gouda, Jun 23, 2018 at 6:32 PM
11. Guest

    Viewing thread Why dry rub? Why not just season the pulled pork after it's cooked?, Jun 23, 2018 at 6:32 PM
12. Guest

    Viewing thread First pork belly, do I need to do anything to this before it hits the cure/brine?, Jun 23, 2018 at 6:32 PM
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    Viewing thread Best kind of wood for smoking chicken?, Jun 23, 2018 at 6:32 PM
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    Viewing thread Hello from Austin, Jun 23, 2018 at 6:32 PM
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    Viewing thread Worst butt ever!, Jun 23, 2018 at 6:32 PM
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    Viewing thread How do you know if sausage is cured?, Jun 23, 2018 at 6:32 PM
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    Viewing thread What kind of license, Jun 23, 2018 at 6:31 PM
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    Viewing thread Just got a Klose 20x42!!, Jun 23, 2018 at 6:31 PM
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    Viewing thread Mopping frequency for Pork Butt, Jun 23, 2018 at 6:31 PM

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