Garden Style Saffron Rice

[chilerelleno]

Garden Style Saffron Rice
2C Rice
4C Vegetable stock
1t Spanish Saffron
1C Mixed vegetables, frozen
4T Butter
1T Salt

Steep the saffron in the vegetable stock while it heats to a boil.
Add the butter, salt, frozen vegetables and rice, return to a boil, stir a few times and then lower to fast simmer and cover.
Cook for 25 minutes.

 

[bradger]

Looks good, Try toasting the rice in a pan before adding the liquid and cook risotto style

 

[chilerelleno]

Looks good, Try toasting the rice in a pan before adding the liquid and cook risotto style

Thanks.
I want a light fluffy rice for Garden Style.
A Saffron Risotto is delicious, but then again, I've never ate a well-made risotto I did not like.