Veal Stuffed Peppers and Parmesan Risotto

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Legendary Pitmaster
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Veal Stuffed Peppers
Parmesan Risotto

Brown 2#s of Veal

Saute 1C onions, 1T garlic and 1/2C bell pepper and then add to veal
Add 1/4C minced Italian Parsley and 1C cooked white rice to veal
Mix well

Line a baking dish with a thick layer of marinara
Pack veal into halved/seeded peppers and pack into dish
Fill crevices with more marinara and then top with Parmesan Reggiano
Cook at 350' till piping hot

Saute 1/2C onion and 2t garlic in 3/4 stick of butter until onion is softened
Add 1t salt
Add 2C rice and saute for a few minutes over medium heat
Add 1/2C of chicken broth/stock and stir till absorbed, repeat every 5 minutes until you've added a total of 6C of chicken broth/stock
All the while you've been stirring almost constantly, this painful labor of love will slowly yield that creamy delicious risotto
Add 1C shaved Parmesan Reggiano and stir well

Money Shot

Oh my!

That looks absolutely delicious!

That plated shot looks like it could be on the cover of a food mag.

Hope it makes the carousel!


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