Classic Atomic Buffalo Turds

[chilerelleno]

Classic Atomic Buffalo Turds

The filling in these was a mix of cream cheese, Chihuahua cheese, minced red bell pepper and onion.
I too love Chihuahua cheese it is one of the best Mexican melting cheeses out there.
Use one or two Ziploc bags to make piping bags, makes filling the chiles much quicker and cleaner.

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• chilerelleno
• Aug 5, 2017

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• chilerelleno
• Aug 5, 2017

Wrap in bacon and toothpick in place.

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• chilerelleno
• Aug 5, 2017

Smoke at 250°-275° till bacon is cooked.

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• chilerelleno
• Aug 5, 2017

 

[mike5051]

Nice turds! I want to do these with chihuahua cheese instead of cream.

Mike

 

[ksblazer]

One of my favorite things to eat. My only problem is that I just can't have 2 or 3 of them. I'd probly have 7 or 8.

I've always cut mine in half instead of cutting the tops off and filling them. Will have to try it that way to compare.

Yours look really good Chile.

 

[towtruck]

We just picked a mess of those peppers off the garden yesterday......hmmmmm, might have to try this.

 

[yankee2bbq]

Wow! Some great looking food your posting!

 

[chilerelleno]

Nice turds! I want to do these with chihuahua cheese instead of cream.

Mike

I just realized that this thread was a pictorial and that I did not post the recipe, sorry about that.
the filling in these was a mix of cream cheese, Chihuahua cheese, minced red bell pepper and onion.
I too love Chihuahua cheese it is one of the best Mexican melting cheeses out there.

One of my favorite things to eat. My only problem is that I just can't have 2 or 3 of them. I'd probly have 7 or 8.

I've always cut mine in half instead of cutting the tops off and filling them. Will have to try it that way to compare.

Yours look really good Chile.

Thank you,
I prefer to do mine as a whole pepper but if I'm doing them for a party I do them in halves to get more to go around.

We just picked a mess of those peppers off the garden yesterday......hmmmmm, might have to try this.

Do try them, yummy stuff.

Wow! Some great looking food your posting!

thank you, much appreciated.

 

[Scott "Stu" Stewart]

I really like the idea of cutting off the top as opposed to halving them.

 

[chilerelleno]

I really like the idea of cutting off the top as opposed to halving them.

So do I Stu, thanks.
A much heartier hor'd'oeuvre or even side dish.
Make these using meat/cheese filled Pablano chiles and 1-2 make an entree.
See my recipe index for these too.

 

[Scott "Stu" Stewart]

So do I Stu, thanks.
A much heartier hor'd'oeuvre or even side dish.
Make these using meat/cheese filled Pablano chiles and 1-2 make an entree.
See my recipe index for these too.

I will take a gander at your recipes shortly. Very cool sir!

 

[gmc2003]

John, sorry this one must have slipped by. Those look great. I like them whole with the tops chopped off to.

Point for sure.
Chris

 

[chilerelleno]

John, sorry this one must have slipped by. Those look great. I like them whole with the tops chopped off to.

Point for sure.
Chris

Thanks Chris,
too many threads, too little time.
That's my excuse.