Roasted Italian Veggies
Preheat oven to 425°
A mix of small new potatoes, zucchini, baby Portabellas, mini bell peppers, tomatoes and onions, all chopped into small chunks and bite sized pieces
Fresh herbs consisting of rosemary, thyme and oregano
Olive oil
Salt and black pepper
Roast potatoes only for 40 minutes.
Then add the rest of vegetables and salt/pepper, herbs and olive oil, mix well to coat.
Roast till all are tender and a light charred on edges.
Preheat oven to 425°
A mix of small new potatoes, zucchini, baby Portabellas, mini bell peppers, tomatoes and onions, all chopped into small chunks and bite sized pieces
Fresh herbs consisting of rosemary, thyme and oregano
Olive oil
Salt and black pepper
Roast potatoes only for 40 minutes.
Then add the rest of vegetables and salt/pepper, herbs and olive oil, mix well to coat.
Roast till all are tender and a light charred on edges.
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