Yardbirds, Cob Corn and The Staff of Life

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chilerelleno

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Yardbirds Rubbed with Garlic Herb Mix and Heat Infused with Fresh Rosemary
Cob Corn with Garlic Herb Mix, Fresh Rosemary and EVOO
Sourdough Bread Slathered in Butter and Dusted with Cajun Spice

Yardbirds Rubbed with Garlic Herb Mix and Heat Infused with Fresh Rosemary
Spatchcocked two birds and heavily dusted with Garlic Herb Mix
Placed on grill bone down and grilled to 150'F internal temp
Lay a bed of fresh Rosemary under the birds and finish cooking
The Rosemary will infuse the birds with it's essence







Cob Corn with Garlic Herb Mix, Fresh Rosemary and EVOO

Slather corn with EVOO, dust with Garlic Herb Mix and adda few sprigs of Rosemary
Wrap in foil and place on grill for about 15-20 minutes





Money Shot

 
WOW.   Everythng looks great.

Awesome cook.
 
Good Gawd, Chile:  how do you not weigh 780 and look like Jabba the Hut???   
77.gif
   Everything you've put up since you joined is amazing--except for those pickled eggs.  All the tea in China wouldn't make me cross that line!  Where do you find the time, man??

Good looking yardbird and accompanying vittles:  kudos and a point. 
 
WOW. Everythng looks great.

Awesome cook.
Thanks CF, it tasted great too.
Appreciate the Point.
I'll take a plate of that!:drool
Not much leftover, sorry... Thanks for the Point.
I am stuffed right now but I want some of that. Looks delish!
Thanks, it was indeed delish.
Good Gawd, Chile: how do you not weigh 780 and look like Jabba the Hut??? :77: Everything you've put up since you joined is amazing--except for those pickled eggs. All the tea in China wouldn't make me cross that line! Where do you find the time, man??

Good looking yardbird and accompanying vittles: kudos and a point.
Well I usually only get to cook like this on weekends or other days off.
And I try not to pig out too much.
You're way too kind with the flattery, but keep it coming anyways... And thanks for the Kudos/Point.

You're crazy, then Sriracha Pickled Eggs are fantastic.

Chile, that is a beautiful cook!
Thanks whistech.
 
I'm digging the roasemary idea! I'll be trying this for sure! Got a big bush of it.

The money shot looked great and I'll take a plate of the leftovers!
 
I'm digging the roasemary idea! I'll be trying this for sure! Got a big bush of it.

The money shot looked great and I'll take a plate of the leftovers!
Thanks CB, the leftovers were mighty tasty.
This method of herb flavor infusion works on the grill and in the frying pan, with any fish, fowl or meat and with most herbs.
 
I love reading your posts Chile..... Always amazing presentations and amazing ideas for foods. I love the southwestern Pan fried corn for leftovers......
drool.gif

 
Good Gawd, Chile:  how do you not weigh 780 and look like Jabba the Hut???   
77.gif
   Everything you've put up since you joined is amazing--except for those pickled eggs.  All the tea in China wouldn't make me cross that line!  Where do you find the time, man??

Good looking yardbird and accompanying vittles:  kudos and a point. 
As gr0uch0 said I don't know how you are not.... I don't know how I am not...... I feel my clothes shrinking everytime I open posts..... This site is not good for my finely chiseled figure......
laugh1.gif


Point....
 
I love reading your posts Chile..... Always amazing presentations and amazing ideas for foods. I love the southwestern Pan fried corn for leftovers......:drool

 
Good Gawd, Chile:  how do you not weigh 780 and look like Jabba the Hut???   :77:    Everything you've put up since you joined is amazing--except for those pickled eggs.  All the tea in China wouldn't make me cross that line!  Where do you find the time, man??

Good looking yardbird and accompanying vittles:  kudos and a point. 
As gr0uch0 said I don't know how you are not.... I don't know how I am not...... I feel my clothes shrinking everytime I open posts..... This site is not good for my finely chiseled figure......:laugh1:
Point....
ABC thank you sir, you're too kind with your praise. I try to take pride in my cooking and food pRon.
And thanks again, for the Point on my Leftovers pic.


Here is another Leftovers suggestion for ya.

Chicken-N-Rice

Shred leftover chicken
Onion, large, chopped very coarse
Place chicken/onion in large/deep skillet, add some EVOO
Fry over High heat and get some crispy edges on the chicken and soften the onions
Add 1/2 to 3/4 can of Cream of Chicken to skillet, add enough milk to get a gravy consistency
Taste and add spices if desired
Cook a pot of rice, serve chicken over rice

http://s152.photobucket.com/user/ChileRelleno/media/IMG_20170205_195646710_zpsmag6d5ag.jpg.html
 
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Great meal but I really like the idea of putting the rosemary under the chicken. I have done something similar with sage leaves with great result and will have to try rosemary. Points for the idea!

Disco
 
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