Jaccard tenderized Tri-tip marinated 18hrs in a tasty mix of,
crushed pineapple
pineapple and orange juice
grated fresh ginger
Worcestershire, soy and fish sauce
salt
Now its into the smoker with some Cherry and bring them to an IT of 110°-115°, and then finish on the grill to an IT of 135°
To go with these I've kebabs of pineapple, onion and bell pepper to grill.
And an Italian style casserole of zucchini, squash, onion and bell pepper in a nice roasted veggie marinara sauce.
Y'all Come back for the Finale now, ya hear.
crushed pineapple
pineapple and orange juice
grated fresh ginger
Worcestershire, soy and fish sauce
salt
Now its into the smoker with some Cherry and bring them to an IT of 110°-115°, and then finish on the grill to an IT of 135°
To go with these I've kebabs of pineapple, onion and bell pepper to grill.
And an Italian style casserole of zucchini, squash, onion and bell pepper in a nice roasted veggie marinara sauce.
Y'all Come back for the Finale now, ya hear.
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