No smoking or grilling going on here, but a danged tasty way to prepare any fish.
Bedded Spanish Mackerel
Preheat oven to 450°
Enough fillets to fill whatever baking dishes(s) you plan on using.
I had plenty of fresh caught Spanish mackerel for these.
Thinly sliced Bell Peppers, Onions and minced garlic
1-2 cans of Rotel per dish
1 stick of melted butter per dish
Herbs and spices
Make a bed of the veggies and herbs/spices
Dredge fillets in butter and lay atop bed
Season fillets with whichever spices you like
Pour remaining butter around fish and into the bed
Bake until fish is done and flaky, serve piping hot.
Lemon Pepper
Cajun Spiced
Sorry, no money shot this time.
But it was plated with saffron rice and Texas toast.
Bedded Spanish Mackerel
Preheat oven to 450°
Enough fillets to fill whatever baking dishes(s) you plan on using.
I had plenty of fresh caught Spanish mackerel for these.
Thinly sliced Bell Peppers, Onions and minced garlic
1-2 cans of Rotel per dish
1 stick of melted butter per dish
Herbs and spices
Make a bed of the veggies and herbs/spices
Dredge fillets in butter and lay atop bed
Season fillets with whichever spices you like
Pour remaining butter around fish and into the bed
Bake until fish is done and flaky, serve piping hot.
Lemon Pepper
Cajun Spiced
Sorry, no money shot this time.
But it was plated with saffron rice and Texas toast.
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