Oven Roasted Veggies

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chilerelleno

Legendary Pitmaster
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Roasted Veggies
A variety of colorful new potatoes and carrots, parsnips, onions and celery.

Just about any of your favorite veggies will work in there, eggplant, leeks, tomatoes, mushrooms, cauliflower, broccoli and more.

A stick of butter and salt and pepper to taste.
Generous use of fresh herbs is nice too, whatever you like.

375° oven till tender, turning veggies several times to get the full effect of all that butter.
Once tender turn broiler on high and get some nice color on them.

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Last edited:
Thanks guys,
I appreciate the replies/likes.
Just separating out recipes so I can put them in my Index.

The stick of butter sounds like a lot, but there where 8lbs of veggies in that tray.
They absorbed the majority of it and were so tasty.
 
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