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Whole Feral Piglet... and some other goodies

chilerelleno

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Start with some fresh feral piglet(s)

Gut/skin and leave whole


Dust both sides liberally with rub



I gave it a beautiful sear over high direct heat and the lowered the temp, add some wood chips and smoked for a hour + per side

I brought the hams up to 165' before pulling it


After resting for half an hour it fell apart at the joints and was falling off the bones


Fresh Roasted Piglet
Fresh Venison Liver & Heart
Mac & Cheese
Seafood Pasta Salad
Choice of Green Salads


Money Shot

 

smokin peachey

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Looks good [emoji]128077[/emoji]
I guess no one will mess with your plate with the pistol sitting there!
 

SmokinAl

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Excellent looking meal!

Nice job!

Al
 

chilerelleno

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Looks tasty,how's the pork taste compared to store bought?
Same as any heritage breed hog versus mass produced/farmed hogs, apples and oranges.
There is real flavor in these piggies.
Go buy a free range Berkshire, shoot a mixed breed feral or Russian hog, and you'll know real swine flavor and why it is so highly regarded.
The swine is divine!
 
Last edited:

tallbm

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NICE!!!

I so want some shoats but I can't consistently get into feral hogs since I don't have land that they are on and my other options are either unreliable or very short lived.

Also I too cut my pork meat with a fork and a pistol :P hahahaha
 

chilerelleno

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Thank you sir.
You and me both, I have to rely on WMAs and or my buddy's hunting property.
LoL Dinner and a Gun was a popular thread at several firearms forums.
 

yankee2bbq

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Nice choice. My daily side arm is the S+W MP Shield 9mm.
 

chilerelleno

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My favorite EDC is my Kahr PM9 with CT.
A wonderful pocket pistol.
I've several others too.
 

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