I had 12 huge 1.5" thick pork chops that I wanted to stuff. A sweet-n-savory idea of apples and bacon came to mind and I made it happen. It came out great with the chops and I'm sure it'd be great in a rolled loin too. This recipe makes approx 9-10C of stuffing so you'll likely want to cut it down in size to suite your needs. Sweet-n-Savory Pork Stuffing Dice 2C sweet onion, 1C celery and 2C cooked bacon, saute in 1-1/2 sticks of butter and approx 2T salt. Add in 5C diced apple and then 1-1/4C brown sugar. Let the sugar just start to caramelize and the add 2C Panko crumbs. Mix well, letting the Panko absorb the butter/sugar, then add in 1/4C finely minced fresh herb, e.g. parsely, sage, thyme or whatnot. Cool thoroughly before stuffing chops. Stuff the chops. Smoke and then finish on the grill.