I had a hankering for some sides to go with the Bacon Cheeseburgers I'm grilling tomorrow for the Fourth of July, and my mind fixated on some Atomic Buffalo Turds.
So I got off work a little early and grabbed a few key items from the store, headed home and went to work.
Now I like mine in a whole chile Jalapeno that has been capped, seeded and veined.
And for stuffing I'm pretty versatile, today I went with Chihuahua cheese and spices, cilantro flakes, onion powder, cumin and Cajun spice.
All wrapped up in thick cut bacon and Hickory smoked (wish I had some mesquite) at 275°-300°.
So I got off work a little early and grabbed a few key items from the store, headed home and went to work.
Now I like mine in a whole chile Jalapeno that has been capped, seeded and veined.
And for stuffing I'm pretty versatile, today I went with Chihuahua cheese and spices, cilantro flakes, onion powder, cumin and Cajun spice.
All wrapped up in thick cut bacon and Hickory smoked (wish I had some mesquite) at 275°-300°.