10#s of Butt'aliciousness

[chilerelleno]

I have a big ten pound butt going low-n-slow with hickory.

Rub
1C Brown sugar
1C Smoked Paprika
3/4C Seasoned salt
2T Garlic and Onion powders

Image

• chilerelleno
• Jan 23, 2017

Image

• chilerelleno
• Jan 23, 2017

Image

• chilerelleno
• Jan 23, 2017

Image

• chilerelleno
• Jan 23, 2017

 

[ab canuck]

   OH MY GOD.......... That looks sooo goood........ I am staying tuned for this one....drooollll....... 

 

[crankybuzzard]

I'm in for this lump of goodness!

 

[SmokinAl]

Great start!

I'm in too!

Al

 

[chilerelleno]

It went in the smoker at 0545, dinner around 1800 and satisfied belly about 1830-45.
First basting around 1000, maybe I'll get a pic then.

Since I had to be up early to start this smoke, I made a fine breakfast for the family.

Sunnyside eggs
Crunchy hashbrowns with onion/bell pepper
Corned beef hash
Orange juice with extra pulp.

 

[crankybuzzard]

I'll bet the smell when you unwrapped it was quite Heavenly!

Breakfast sounds good!

 

[chilerelleno]

I'll bet the smell when you unwrapped it was quite Heavenly!

Breakfast sounds good!

Yes, the smell of the mustard and spices was intense.
So good in fact, that I gave it another good dusting of rub before throwing it in the smoker.

Thanks, breakfast was good.

 

[chilerelleno]

This cook is being done a about 225'F over Hickory.
I just basted with a 50/50 mix of Apple/Orange juice.

Image

• chilerelleno
• Jan 24, 2017

 

[ab canuck]

 

[chilerelleno]

http://s152.photobucket.com/user/ChileRelleno/media/IMG_20170124_181552666_zpsyq4az52z.jpg.html

http://s152.photobucket.com/user/ChileRelleno/media/IMG_20170124_181726169_zps2j1jsyll.jpg.html

http://s152.photobucket.com/user/ChileRelleno/media/IMG_20170124_181738505_zpslen3w6yb.jpg.html

http://s152.photobucket.com/user/ChileRelleno/media/IMG_20170124_182824568_zpstgqonqoz.jpg.html

 

[cornman]

YUM!

 

[b-one]

Great looking sammie!Thumbs Up

 

[whistech]

That looks delicious, great job!

 

[pc farmer]

That looks perfect. Toasted buns and all.

 

[redheelerdog]

Excellent job! Very nice.

I am going to do one next weekend.

 

[crankybuzzard]

That ended nicely! Serious bark!

 

[ab canuck]

     I'm so hungry...... any left overs......... Grat looking .

 

[crazymoon]

CR, TASTY, TASTY,TASTY!

 

[chilerelleno]

YUM!

Indeed

Great looking sammie!Thumbs Up

Thank you!

That looks delicious, great job!

Oh, they were, they are and they will be... Thanks.

That looks perfect. Toasted buns and all.

Toasted buns make the BBQ sammiches POP!

Excellent job! Very nice.

I am going to do one next weekend.

Thank you, you're too kind.
Look forward to seeing the Qview,

That ended nicely! Serious bark!

Yes it did, a nice 11 cook and hour rest in a cambro.
That bark is so danged good, I took any that'd just rub off and mixed it with some EVOO and mixed it back into the PP... Spread that flavor everywhere!

:drool I'm so hungry...... any left overs......... Grat looking .

Plenty of leftovers for another day or two, PP sammies for days YAHOO! Thanks.

CR, TASTY, TASTY,TASTY!

Thanks for the Point! Yes'sir, TASTY!

 

[GaryHibbert]

That looks downright delicious. Moist and tender, and what a bark.

I'd eat that all day every day.

Gary