Creamy Ranch New Potatoes
Can be served hot or cold.
Halve a few pounds of small New Potatoes
Boil till just tender, drain, cool and set aside
Make a thick, light colored roux with 4T butter and 1/8c flour
Add one packet of Ranch mix and 1T salt and whisk to combine with roux
Add heavy cream slowly, stirring all the time, till a very thick creamy consistency is attained
Add 1c finely chopped green onions, whites and greens
Gently fold potatoes into cream sauce
Plate and garnish with a little Paprika or Cayenne
Can be served hot or cold.
Halve a few pounds of small New Potatoes
Boil till just tender, drain, cool and set aside
Make a thick, light colored roux with 4T butter and 1/8c flour
Add one packet of Ranch mix and 1T salt and whisk to combine with roux
Add heavy cream slowly, stirring all the time, till a very thick creamy consistency is attained
Add 1c finely chopped green onions, whites and greens
Gently fold potatoes into cream sauce
Plate and garnish with a little Paprika or Cayenne
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