Man I completely forgot to post up my Independence Day Grill.
We did Bacon Cheeseburgers, ABTs, Potato Salad, Chips and Watermelon
Fixings
Bacon
Burgers
80/20 chuck lightly handled into 3/4lb patties and nicely seasoned with Cajun spice, black pepper and salt
Grilled over high heat for a nice sear
Add cheese and get a nice melt
My tips for great burgers
Do not over handle the meat and do not mix spices into it
Season the unformed chunk of chuck and then gently form the patty
Leave them thick and form a deep divot in the center, I use my thumb, this divot keeps them from shrinking up
Sear them well, this is beef, I cook to medium-medium well
Money Shots
We did Bacon Cheeseburgers, ABTs, Potato Salad, Chips and Watermelon
Fixings
Bacon
Burgers
80/20 chuck lightly handled into 3/4lb patties and nicely seasoned with Cajun spice, black pepper and salt
Grilled over high heat for a nice sear
Add cheese and get a nice melt
My tips for great burgers
Do not over handle the meat and do not mix spices into it
Season the unformed chunk of chuck and then gently form the patty
Leave them thick and form a deep divot in the center, I use my thumb, this divot keeps them from shrinking up
Sear them well, this is beef, I cook to medium-medium well
Money Shots