Something Succulent This Way Comes

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chilerelleno

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Another variation of the Atomic Buffalo Turd aka Poppers.

For these I pulled out some leftover Pulled Pork and two pounds of the sausage/cream cheese mixture from my last poppers, that I had frozen for just such an occasion as this. I combined these ingredients 2:1 for my filling this time around.



Then I roasted, skinned and seeded several Pablano and New Mexico aka Hatch, Anaheim and Green chiles.



Stuffed them full and finally wrapped them in thick cut bacon.





And into a 325-350'F smoker they went.
They looked and smell pretty good when they came out.



But sight and smell did them no justice.
Holy Schmokes are they freakin good!



 
I am so envious that I am not sitting at that table tonight...... And for some reason It won't let me give you a point?????? 

 Great job.... Thinking I am going to have to try this.... Thx for posting Chile....
 
Wow those do look tasty.
b-one, these way way exceeded my expectations.
The pulled pork and sausage/cream cheese mix really shined, it was indeed succulent.
I am so envious that I am not sitting at that table tonight...... And for some reason It won't let me give you a point?????? 
 Great job.... Thinking I am going to have to try this.... Thx for posting Chile....
Thank you ABC, don't know about the point system here, but appreciate the thought just as much.
 
For whom does the dinner bell toll??  It tolls for thee!   
banana_smiley.gif


Diggin' the poblanos and Anaheims:  with their sizes, they eat more like a meal than a snack.  Well done, amigo!
 
holy smokes Im gonna be taking this idea and trying to do some of these one day. They look amazing
Please do, they were well worth it.
Yeah, you've done it again! I see more of these being made by others soon!

Pointing!
Thanks CB, life is good, and thanks for the Point.
For whom does the dinner bell toll??  It tolls for thee!    :banana_smiley:

Diggin' the poblanos and Anaheims:  with their sizes, they eat more like a meal than a snack.  Well done, amigo!
Yes'sir, they do indeed eat like an entree.
The Pulled Pork filling is very substantial when mixed 2:1 or more.
I'm going to make some Chile Rellenos with PP and queso fresco inside.
 
Please do, they were well worth it.
Thanks CB, life is good, and thanks for the Point.
Yes'sir, they do indeed eat like an entree.
The Pulled Pork filling is very substantial when mixed 2:1 or more.
I'm going to make some Chile Rellenos with PP and queso fresco inside.
MMMM I love a good Chile Relleno...... And with that for a stuffing...... I am imagining being at your table now......
 
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Ok Chile I just looked up that link... Oh Man does that look absolutely wonderful!!!! Thats a point for sure..... Awesome... Thx again.....
 
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