Something Succulent This Way Comes

[chilerelleno]

Another variation of the Atomic Buffalo Turd aka Poppers.

For these I pulled out some leftover Pulled Pork and two pounds of the sausage/cream cheese mixture from my last poppers, that I had frozen for just such an occasion as this. I combined these ingredients 2:1 for my filling this time around.

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• chilerelleno
• Feb 12, 2017

Then I roasted, skinned and seeded several Pablano and New Mexico aka Hatch, Anaheim and Green chiles.

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• chilerelleno
• Feb 12, 2017

Stuffed them full and finally wrapped them in thick cut bacon.

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• chilerelleno
• Feb 12, 2017

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• chilerelleno
• Feb 12, 2017

And into a 325-350'F smoker they went.
They looked and smell pretty good when they came out.

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• chilerelleno
• Feb 12, 2017

But sight and smell did them no justice.
Holy Schmokes are they freakin good!

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• chilerelleno
• Feb 12, 2017

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• chilerelleno
• Feb 12, 2017

 

[myownidaho]

Those look deadly good. Point for the literary reference.

 

[chilerelleno]

Those look deadly good. Point for the literary reference.

Thanks for the Point, glad someone appreciates the thread's title. :biggrin:

 

[b-one]

Wow those do look tasty.

 

[ab canuck]

I am so envious that I am not sitting at that table tonight...... And for some reason It won't let me give you a point?????? 

 Great job.... Thinking I am going to have to try this.... Thx for posting Chile....

 

[chilerelleno]

Wow those do look tasty.

b-one, these way way exceeded my expectations.
The pulled pork and sausage/cream cheese mix really shined, it was indeed succulent.

I am so envious that I am not sitting at that table tonight...... And for some reason It won't let me give you a point?????? 
 Great job.... Thinking I am going to have to try this.... Thx for posting Chile....

Thank you ABC, don't know about the point system here, but appreciate the thought just as much.

 

[menace2sobriety]

holy smokes Im gonna be taking this idea and trying to do some of these one day. They look amazing 

 

[crankybuzzard]

Yeah, you've done it again! I see more of these being made by others soon!

Pointing!

 

[gr0uch0]

For whom does the dinner bell toll??  It tolls for thee!   

Diggin' the poblanos and Anaheims:  with their sizes, they eat more like a meal than a snack.  Well done, amigo!

 

[chilerelleno]

holy smokes Im gonna be taking this idea and trying to do some of these one day. They look amazing

Please do, they were well worth it.

Yeah, you've done it again! I see more of these being made by others soon!

Pointing!

Thanks CB, life is good, and thanks for the Point.

For whom does the dinner bell toll??  It tolls for thee!    :banana_smiley:

Diggin' the poblanos and Anaheims:  with their sizes, they eat more like a meal than a snack.  Well done, amigo!

Yes'sir, they do indeed eat like an entree.
The Pulled Pork filling is very substantial when mixed 2:1 or more.
I'm going to make some Chile Rellenos with PP and queso fresco inside.

 

[crazymoon]

CR, A nice twist on one of my favorite smokes ! 

 

[SmokinAl]

Muy excellente!

Nice job CR!

 Al

 

[redheelerdog]

I could eat some of those! nice job, looks tasty.  

 

[ab canuck]

Please do, they were well worth it.
Thanks CB, life is good, and thanks for the Point.
Yes'sir, they do indeed eat like an entree.
The Pulled Pork filling is very substantial when mixed 2:1 or more.
I'm going to make some Chile Rellenos with PP and queso fresco inside.

MMMM I love a good Chile Relleno...... And with that for a stuffing...... I am imagining being at your table now......

 

[chilerelleno]

MMMM I love a good Chile Relleno...... And with that for a stuffing...... I am imagining being at your table now......

No need to imagine... Make them with any meat/cheese or my favorite, straight cheese.
Ideally use a cheese that melts well or take the time to make your cheese into a very thick sauce.
If you sauce it, chill it before attempting to stuff your chiles
My recipe is here, http://www.smokingmeatforums.com/t/253257/chilerellenos-chile-rellenos

 

[ab canuck]

That's Great, Thx for the link. I am going to save that one for sure!!!!! 

 

[ab canuck]

Ok Chile I just looked up that link... Oh Man does that look absolutely wonderful!!!! Thats a point for sure..... Awesome... Thx again.....

 

[chilerelleno]

Ok Chile I just looked up that link... Oh Man does that look absolutely wonderful!!!! Thats a point for sure..... Awesome... Thx again.....

Try them some time, they're easy to make.
Thanks for the compliments and Point.

 

[dirtsailor2003]

Nice mega poppers! Love stuffing poblano's and hatch chilies.

 

[disco]

My these look terrific. I must make some more soon.

Points for getting me going!

Disco