Thanks Bear for the great recipe and instructions.
I have done 4-5 batches of eye of round beef and venison. All have turned out well.
My question is about the size of an Eye of Round. I'm curing a couple chunks right now that are just under 5 inches in diameter. The cure timing I'm planning is 10 days cure + 2 days + 2 days for safety which equals 14 days then likely a few more for scheduling the smoking.
Is there a thickness you would not attempt due to the depth the cure can penetrate? Should I cut in half lengthwise to make two pieces of 2.5 inches max?
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