Blueberry Zucchini Bread (Mrs Bear’s Recipe)
I had a lot of requests to do a post on this Bread (I call it Cake!).
Might as well make it a "Step by Step".
It really is Mighty Tasty, and is one of my Weaknesses. I try to get her to keep the Candy, Cakes, and Pie Making to a minimum, and this is one of the items that slips through the barricade Now & Then.
So Let’s get started:
Blueberry Zucchini Bread:
Ingredients: (Makes 6 Mini Loaf Pans)
Eggs———————————————4
Sugar——————————————-2 Cups
Veg Oil——————————————1 Cup
Flour———————————————3 1/2 Cups
Grated Zucchini——————————2 Cups
Blueberries————————————1 Pint
Baking Soda———————————-1/2 tsp
Baking Powder——————————-3/4 tsp
Salt———————————————--1/2 tsp
Cinnamon—————————————1tsp
Vanila———————————————1 tsp
Directions:
Beat Eggs, gradually adding Sugar, then Oil.
Combine Dry Ingredients, and add to first mix, along with Grated Zucchini. Stir Well here.
Fold in Blueberries & Vanila.
Pour into 6 (Greased & Floured) Mini Loaf Pans, (or 2 Loaf Pans).
Bake @ 350° for 55 Minutes.
Note: Mrs Bear’s Sister Adds 1 Cup of Raisins and 1 Cup of Walnuts, instead of Blueberries.
We like the Blueberries Much Better!!
Bear
One Nice Zucchini:
Four Eggs (A double yoker doesn't matter)
:
Two Cups of Grated Zucchini:
All Mixed in bowl:
Poured into Greased & Floured Pans:
Fresh out of Oven:
Closer Look:
I had a lot of requests to do a post on this Bread (I call it Cake!).
Might as well make it a "Step by Step".
It really is Mighty Tasty, and is one of my Weaknesses. I try to get her to keep the Candy, Cakes, and Pie Making to a minimum, and this is one of the items that slips through the barricade Now & Then.
So Let’s get started:
Blueberry Zucchini Bread:
Ingredients: (Makes 6 Mini Loaf Pans)
Eggs———————————————4
Sugar——————————————-2 Cups
Veg Oil——————————————1 Cup
Flour———————————————3 1/2 Cups
Grated Zucchini——————————2 Cups
Blueberries————————————1 Pint
Baking Soda———————————-1/2 tsp
Baking Powder——————————-3/4 tsp
Salt———————————————--1/2 tsp
Cinnamon—————————————1tsp
Vanila———————————————1 tsp
Directions:
Beat Eggs, gradually adding Sugar, then Oil.
Combine Dry Ingredients, and add to first mix, along with Grated Zucchini. Stir Well here.
Fold in Blueberries & Vanila.
Pour into 6 (Greased & Floured) Mini Loaf Pans, (or 2 Loaf Pans).
Bake @ 350° for 55 Minutes.
Note: Mrs Bear’s Sister Adds 1 Cup of Raisins and 1 Cup of Walnuts, instead of Blueberries.
We like the Blueberries Much Better!!
Bear
One Nice Zucchini:
Four Eggs (A double yoker doesn't matter)
Two Cups of Grated Zucchini:
All Mixed in bowl:
Poured into Greased & Floured Pans:
Fresh out of Oven:
Closer Look: