Deerburgers (XL)

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Bearcarver

Gone but not forgotten RIP
Original poster
OTBS Member
Group Lead
Sep 12, 2009
45,279
18,184
Macungie, PA
Deerburgers (XL)


Still got about 6 packs of Deerburger left in my Freezer, so I gotta step it up a bit.
Might be more Venison coming to the Bear’s Den soon!!

Mrs Bear usually makes 6 patties out of a "1.5 pound" Pack of Deerburger, but I had some bigger rolls leftover from Pulled Pork, so I told her to make the Patties bigger to fit, and it ended up only 4 Patties.

These are actually 50% Venison, 25% Pork, and 25% Beef.
Then Mrs Bear mixes about 3 TBS of Worcestershire per each pound of Burger.

Keeping these simple, as we didn’t have any onions or shrooms in stock, and we only had American Cheese in the Fridge.
So the first night I had one with American Cheese, and Ketchup & Mustard, Fries on the side.

Then the Second night I had one with American Cheese, Tomato Slices, and Miracle Whip.

Boy I’ll tell you, I love this Deerburger Mix. In Fact, This Deerburger & My Venison Dried Beef are the only two ways I like Venison better than Beef !!


Thanks for Looking,

Bear


4 XL Deerburger Patties ready to go!!
IMG_2781.jpg


My Weber "Q" keeping them nice & cozy:
IMG_2782.jpg


Getting their Stripes:
IMG_2784.jpg


Only one with Cheese for first night's Supper:
IMG_2785.jpg


Nice & Juicy!!
IMG_2786.jpg


Burger filled that Big Roll Perfectly:
IMG_2787.jpg


Bear's First Night's Supper:
IMG_2788.jpg


MW and Melted Cheese:
IMG_2789.jpg


Some Nice 'Mater Slices:
IMG_2790.jpg


Bear's Second Night's Supper:
IMG_2791.jpg
 
Those look mighty fine bear. My son dropped off some ground venison he got from a friend of his. Since he stopped eating meat he gave it to the wife and I. I couldn't taste the deer, it had to much seasoning incorporated in it, but with a slice of melted cheddar and some Russian dressing they came out really good.

Point for sure.
Chris
 
Those look great . You have that mix done , or did you do it ?


Thank You Rich!!
The guy my Son takes his Deer to now does the mix like that for us.
It's cheaper & a lot easier than doing it himself, but if they wouldn't do that mix, he wouldn't take it there.
And Thanks for the Like.

Bear
 
Mighty fine looking burgers there John. The only thing I would do different is provolone cheese. What brand black pepper you use I want to buy some stocks. :D

Warren
 
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Now that's some good looking Burgers !!!!

Nice

Gary
 
I also have some left over venison burger. I'm going to make Bear- mini-loaves venison/pork style or some venison bacon. Last batch of mini 's was really good.
 
You know what I like besides the taste of said meat....it doesn't shrink up like the beef does....Bear that is some delicious looking burgers there.
kit

Thanks Kit !!

Bear


Those look mighty fine bear. My son dropped off some ground venison he got from a friend of his. Since he stopped eating meat he gave it to the wife and I. I couldn't taste the deer, it had to much seasoning incorporated in it, but with a slice of melted cheddar and some Russian dressing they came out really good.

Point for sure.
Chris

Thank You Chris!!
Hmmm, I never tried Russian Dressing on a Deerburger.
And Thanks for the Like.

Bear
 
Mighty fine looking burgers there John. The only thing I would do different is provolone cheese. What brand black pepper you use I want to buy some stocks. :D

Warren


Thank You Warren!!
I agree---I prefer Provolone in Burgers & Cheesesteaks, but for most other things I use American.
Therefore we only stock American, and get a small pack of Provolone for the above when I think of it ahead of time.

We use McCormick's, but I also fill my Power grinder with peppercorns I got from the "Spice Jungle", on the Web.
Darn thing only holds a little, so I'm always filling it !!!
And Thanks for the Like.

Bear
 
I also have some left over venison burger. I'm going to make Bear- mini-loaves venison/pork style or some venison bacon. Last batch of mini 's was really good.

Thanks WR !
Glad you like those Mini-Loaves!

Bear
 
I buy the McCormick grinder mills.

Warren


I used to use those, but then I got a "Touchless" battery operated Pepper Mill for Christmas.
I love it---It even has a Headlight on it for those Dimly-lit Romantic meals!! :rolleyes:
And Thanks for the Like.

Bear
 
Those burgers look great John, and I do like the size. I really hate it when I have more bun than burger.
I got one of those new fangled battery operated pepper mills once. First time I used it the grinder mechanism and batteries all fell out--right into a batch of pasta sauce I was making. LOL
Gary
 
Those burgers look great John, and I do like the size. I really hate it when I have more bun than burger.
I got one of those new fangled battery operated pepper mills once. First time I used it the grinder mechanism and batteries all fell out--right into a batch of pasta sauce I was making. LOL
Gary


Thank You Gary!!
I'll bet that charged up that Pasta Sauce!!
And Thanks for the Like.

Bear
 
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