Deerburgers on my Smokeless Indoor Grill
Outdoor Grilling’s coming soon, but not just yet for this Old Bear.
So I pre-heated my Grill to Max (about 450°), with the lid on to hold the heat.
Then I dropped 6 nice Patties that Mrs Bear made with her Soft Little Hands.
She’s very gentle when handling my meat, just like when she Breads my Fish.
So then I just flip my burgers & turn them a little now & then to get some nice Grill Marks.
When they’re just about done, I put slices of cheese on the two that I’ll be eating right away.
For the first two I put some of Jeff’s BBQ Sauce on them, and pickle chips on the side.
The next night, I put Ketchup on one side & Mustard on the other, and smooshed them together to mix it together on each side.
Then I put some Shredded Mozzarella on this one & nuked it to melt it. I used that because we ran out of American Slices, because our Store was out of American Cheese.(Covid-19)
The Third night I used the last slice of American Cheese & Nuked it on my Burger.
Plus I had some leftover Herring Roe on a slice of Toast, with some Buckboard Bacon to go with my Cheeseburger. I said more about the Herring Roe in another Post.
That was about all she wrote, plus the two Burgers Mrs Bear Had over the first 2 night’s Suppers.
Thanks for Dropping in,
Bear
Preheating to 450°, with lid on:
Six nice Deerburger Patties warming up:
Getting some Grill Marks:
Lid on to help melt the Cheese:
Oh Boy---All ready to remove from Grill:
First 2 with Jeff's BBQ Sauce:
2 Burgers, With Pickle Chips on the side:
Next Night McDonald's Style, with both Ketchup & Mustard:
Squish them together to mix it up on both sides:
Shredded Mozzarella on this one & nuked it to melt it.
I used that because we ran out of American Slices, because our Store was out of American Cheese.(Covid-19)
Cheese Melted----Sorry, I had the "Shakes":
Third Night---Another Deer Cheeseburger, with Air Fried Herring Roe & Bacon on the side:
Bear Bait !!
Outdoor Grilling’s coming soon, but not just yet for this Old Bear.
So I pre-heated my Grill to Max (about 450°), with the lid on to hold the heat.
Then I dropped 6 nice Patties that Mrs Bear made with her Soft Little Hands.
She’s very gentle when handling my meat, just like when she Breads my Fish.
So then I just flip my burgers & turn them a little now & then to get some nice Grill Marks.
When they’re just about done, I put slices of cheese on the two that I’ll be eating right away.
For the first two I put some of Jeff’s BBQ Sauce on them, and pickle chips on the side.
The next night, I put Ketchup on one side & Mustard on the other, and smooshed them together to mix it together on each side.
Then I put some Shredded Mozzarella on this one & nuked it to melt it. I used that because we ran out of American Slices, because our Store was out of American Cheese.(Covid-19)
The Third night I used the last slice of American Cheese & Nuked it on my Burger.
Plus I had some leftover Herring Roe on a slice of Toast, with some Buckboard Bacon to go with my Cheeseburger. I said more about the Herring Roe in another Post.
That was about all she wrote, plus the two Burgers Mrs Bear Had over the first 2 night’s Suppers.
Thanks for Dropping in,
Bear
Preheating to 450°, with lid on:
Six nice Deerburger Patties warming up:
Getting some Grill Marks:
Lid on to help melt the Cheese:
Oh Boy---All ready to remove from Grill:
First 2 with Jeff's BBQ Sauce:
2 Burgers, With Pickle Chips on the side:
Next Night McDonald's Style, with both Ketchup & Mustard:
Squish them together to mix it up on both sides:
Shredded Mozzarella on this one & nuked it to melt it.
I used that because we ran out of American Slices, because our Store was out of American Cheese.(Covid-19)
Cheese Melted----Sorry, I had the "Shakes":
Third Night---Another Deer Cheeseburger, with Air Fried Herring Roe & Bacon on the side:
Bear Bait !!
