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SmokingMeatForums.com › Articles › Jeffs Smoking Meat Links

Jeffs Smoking Meat Links

Free Newsletter - Free smoking meat newsletter comes out once a month with an occasional holiday issue.

 

Newsletter Archive - The archive of all past newsletter since July 2004. An excellent reference

 

Free 5-Day eCourse - Free eCourse to lean the basics of smoking meat. Once you subscribe, you will receive one chapter each day for five consecutive days.

 

Smoking Ribs - An article on how to smoke ribs using traditional methods.

 

3-2-1 Rib Method - How to smoke spares and baby backs using the 3-2-1 method for a super tender fall-off-the-bone rib experience.

 

Smoking Pork Shoulder - How to properly smoke a pork shoulder according to Jeff

 

Smoking Pre-cooked Ham - How to smoke a pre-cooked ham. From store-bought to delicious in just 3 hours.

 

Smoking Brisket - An account of Jeff's all-night brisket smoking experience. One that many have followed and been very happy that they did.

 

Brisket in a Pan Method - Having trouble getting that brisket juicy once it's done smoking.. this method produces super tender and juicy briskets every time.

 

Smoked Corn Beef Brisket - Complete instructions for making Pastrami from a corned beef brisket.

 

Smoking Chicken - How to smoke whole chicken.

 

Smoking Chicken Quarters - A lesson in smoking chicken quarters.

 

Smoking Turkey - How to smoke a turkey for Thanksgiving or any other day.

 

Smoked Meatloaf - If you have not tried it yet then you are missing out. Smoked meatloaf is delicious and this article will show you how to do it.

 

Building a Fire - Complete instructions for building a fire in your smoker.

 

Time/Temp Chart - A work in progress but a handy table that give you estimates on times and temperatures for smoking various meats

 

Smoking Corn - A wonderful way to eat corn and this article shows you step by step how to prepare and smoke corn at home in your own smoker.

 

GOSM Smoker Guide - Whether you have the smaller version or the big block, this article will show you the basics for setting up and using your Great Outdoors Smoky Mountain smoker (now made by Landmann).

 

Order Jeff's Recipes - Everyone loves these recipes and the overwhelming number of testimonies prove their worth. Jeff sells these recipes to support the site and you get a Jeff's very own rub and sauce recipe for your collection.

 

Smoking Meat Log - A downloadable PDF file to open and print that allows you to keep a log of your smoking sessions.

 

Bacon Wrapped Fatty - Complete instructions for making a delicious bacon wrapped fatty.

 

Comments (2)

Great how to guide , thanks Jeff !!!
I am a first time smoker.  I have an electric Brinkman.  How do you know when the temperature is right to put your meat on.  Should I use wood chunks or wood chips?
SmokingMeatForums.com › Articles › Jeffs Smoking Meat Links