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- Joined Sep 12, 2009
Amish Mustard Eggs
OK—I had to finally try these:
I followed the recipe from this Thread, by “lisacsco”:
First, after rounding up everything needed from the above Recipe, we had to Make some Hardboiled Eggs.
I wanted them to be real pretty & easy to peel, so we used the new Toy I got for Mrs Bear.
It does that exactly—Easiest Eggs we ever peeled, and they’re nice & clean & smooth when they’re done.
Below is a Picture of it, and here is one on the Web. This isn’t the one I got, but it’s the same thing as mine. Mine was only about $9.
Microwave Egg Cooker:
So I followed all the directions Egg-zactly, and below is what I got.
These Eggs were Great!! I will do them again!!
They had Real good flavor, but for some reason mine didn't penetrate into the eggs, like my Pickled Red-Beat Eggs alway do.
I didn't take many pics of "Just eggs", so some of the Pics have to be with the meal I had them with:
One Dozen Eggs ready for the Brine:
Just filled & Cooling:
Ready for Fridge for at least 72 hours:
At 75 hours:
At 6 days, with Ham & Home Fries:
At 8 days, with a couple Dogs:
At 2 weeks, with a Pulled Pork Sammy & Dill Spears: