These things are great at parties, and real easy to make.
The Step by Step instructions are in the captions of each picture below.
You can use Lebanon Bologna, or some other meat, but IMO Dried Beef is the best for this little treat.
I only made a small amount, because they were all for me, and I wanted to show you all how easy they are to make.
I will mention that you can add more of the mixture, but then you might want to put them in the fridge awhile before you slice them.
This is just another thing to do with the Dried Beef you can make by following the easy Step by Step at this link.
How To Make Dried Beef:
Thanks for lookin',
Start with very thin sliced Dried Beef:
Mix Equal amounts of Cream Cheese with Prepared Horse Radish:
Lay out some slices, and spread the mixture on them:
One toothpick through each eventual roll-up. Since these are small slices, two toothpicks is fine:
Roll up as many as you want:
Cut them into individuals, cover with plastic wrap, and refrigerate until serving: