Beef Smoked Sausage (Hillshire Farm)
These are easily the best Sausages we ever Bought. (That’s why we keep buying them!)
You guys might be getting tired of seeing these Smoked Sausages, Fresh Sausage, and Hot Dogs, but they are some of the easier things to get, the way we have to shop during this Pandemic.
I can’t wait until I can easily buy Eye Round, Chuckies, Butts, etc, etc, even if they are a little more expensive.
My #360 Air Fryer does an Awesome Job on Sausages, so naturally that’s what I’ll be using here again.
All I do is remove them from the pack, stick them a few times with a Fork, separate them from each other in the Crisper Basket in My AirFryer, and they’re ready to go.
Then I set it @ 380° for 20 minutes, knowing it will take less time.
Then I checked them @ 12 minutes, and they were almost done, so I gave them 3 more minutes.
At 15 minutes the sausages were all 170° or more, so I removed them.
Then I spread some of Jeff’s Tasty BBQ Sauce & some Frank’s Red Hot Sauce on two rolls.
Dropped a Sausage in each roll, and It was time to eat those Sausage Sammies.
Then the next night, I put the same stuff on a roll & a slice of Bread (Ran out of rolls) for my Sausage Sammies.
These were two Real Easy to make, Tasty Meals Fit for a Bear!!
Thanks for stopping in,
Bear
One pack of 5 Beef Smoked Sausages:
Into my Crisper Basket they go:
Getting rolls ready with a bunch of Jeff's Awesome BBQ Sauce & a few squirts of "Frank's Red Hot Sauce":
All done & ready to remove:
First night's Supper:
Next Night the last Hot Dog Roll, and a Slice of Italian Bread:
Second Night's Supper, with some Deviled Eggs on the side:
These are easily the best Sausages we ever Bought. (That’s why we keep buying them!)
You guys might be getting tired of seeing these Smoked Sausages, Fresh Sausage, and Hot Dogs, but they are some of the easier things to get, the way we have to shop during this Pandemic.
I can’t wait until I can easily buy Eye Round, Chuckies, Butts, etc, etc, even if they are a little more expensive.
My #360 Air Fryer does an Awesome Job on Sausages, so naturally that’s what I’ll be using here again.
All I do is remove them from the pack, stick them a few times with a Fork, separate them from each other in the Crisper Basket in My AirFryer, and they’re ready to go.
Then I set it @ 380° for 20 minutes, knowing it will take less time.
Then I checked them @ 12 minutes, and they were almost done, so I gave them 3 more minutes.
At 15 minutes the sausages were all 170° or more, so I removed them.
Then I spread some of Jeff’s Tasty BBQ Sauce & some Frank’s Red Hot Sauce on two rolls.
Dropped a Sausage in each roll, and It was time to eat those Sausage Sammies.
Then the next night, I put the same stuff on a roll & a slice of Bread (Ran out of rolls) for my Sausage Sammies.
These were two Real Easy to make, Tasty Meals Fit for a Bear!!
Thanks for stopping in,
Bear
One pack of 5 Beef Smoked Sausages:
Into my Crisper Basket they go:
Getting rolls ready with a bunch of Jeff's Awesome BBQ Sauce & a few squirts of "Frank's Red Hot Sauce":
All done & ready to remove:
First night's Supper:
Next Night the last Hot Dog Roll, and a Slice of Italian Bread:
Second Night's Supper, with some Deviled Eggs on the side:
