So I still want to smoke some Shad Roe, so I decided to try to cure some first. It came out Great, so I figured I'd post it in case anyone's interested.
This came out even better than any of my other non-cured Shad Roe cooks, so I'm sure cured & smoked will be the Bomb!!!
All I have to do is figure out how high a temp I want to smoke it to (somewhere between 145* and 160*), and how to know when it gets there.
That will be my next Shad Roe post---"Shad Roe (Cured and Smoked)". Stay Tuned !!
The Steps are explained above each picture (below).
Enjoy, and Thanks for looking!!
Note: Go here to see how to prep the raw Shad Roe to my first Step below:
Chop up Roe & weigh it. Then weigh the right amount of TQ:
Sprinkle TQ over chopped up Shad Roe:
Mix real good, cover, and put in fridge over night:
Put butter in pan, and begin to fry Cured Shad Roe:
Keep flipping it over to get it cooked evenly:
Dump into bowl, and add a little more butter. Time to Eat !!! This Stuff is Awesome!!!