Smoked Sausage in my AirFryer 360
I love Smoked Sausage, and they came out Great when I made them in my Power AirFryer, so I figured they’d be Great coming out of my New AirFryer 360.
So I was going to do them at 360° for 14 minutes in the basket, like I've done in my PowerAir Fryer.
Note: I also poke holes in them with a fork before putting them in.
I checked them out at 7 minutes, and they were more done than I thought they’d be, So I pulled them at 10 minutes. They were all over 170° IT.
They cracked open just like they do when I make them on my Grill.
They made Great Sammies.
Before anybody says it—No, They aren’t Hot Dogs, they are Smoked Sausage.
That’s why I used Mrs Bear’s BBQ Sauce, instead of Mustard. I used Mustard on Hot Dogs!!!
My Stomach was acting up again, so I added some Pickle Chips instead of putting Hot Pepper Rings in the Sammies. Hot Peppers Next Time!!
I really love these Smoked Sausages, and their skins aren’t tough like some are.
Enjoy the Pics,
Bear
Smoked Sausages in my AirFryer 360:
Yup---Split open nicely:
Definitely one of my Top 10 Sammies!!!
I love Smoked Sausage, and they came out Great when I made them in my Power AirFryer, so I figured they’d be Great coming out of my New AirFryer 360.
So I was going to do them at 360° for 14 minutes in the basket, like I've done in my PowerAir Fryer.
Note: I also poke holes in them with a fork before putting them in.
I checked them out at 7 minutes, and they were more done than I thought they’d be, So I pulled them at 10 minutes. They were all over 170° IT.
They cracked open just like they do when I make them on my Grill.
They made Great Sammies.
Before anybody says it—No, They aren’t Hot Dogs, they are Smoked Sausage.
That’s why I used Mrs Bear’s BBQ Sauce, instead of Mustard. I used Mustard on Hot Dogs!!!
My Stomach was acting up again, so I added some Pickle Chips instead of putting Hot Pepper Rings in the Sammies. Hot Peppers Next Time!!
I really love these Smoked Sausages, and their skins aren’t tough like some are.
Enjoy the Pics,
Bear
Smoked Sausages in my AirFryer 360:
Yup---Split open nicely:
Definitely one of my Top 10 Sammies!!!