Chicken Tenders in my AirFryer 360
Found a 2+ pound pack of Chicken Tenders lurking in my Freezer.
Hmmm, gotta try them in my AirFryer 360!!
So I got My “Mrs Bear” out & put it to work!!
She’s my Oldest Toy, and She still works Great, especially at Breading Fish & Chicken Parts!
So she Breaded all the Tenders & put them in the Fridge for a few hours.
Then I took over, and packed them all in the Fry Basket. It was a tight fit, but it was all on one layer. They separated once they began heating & shrinking a little.
I sprayed a little Olive Oil on the top sides, and set it at 350° for 30 minutes.
Note: I’ve learned to set it for longer than it takes, because if you let the time run out, before it’s done, when you start it again it goes into preheat again. If you set it with extra time, you can just pause the cooking, and then continue cooking where you left off, without adding any "Preheat" time.
Anyway I checked the Internals after 20 minutes, and they were all 180° or higher.
I pulled them, and they were all awesome. Both sides were done nicely, without flipping them, All nice & Juicy too!
Mrs Bear added our usual Poultry sides of Mashed Taters with "Campbell's Cream of Chicken Soup" for Gravy, and Peas.
Then the second night I had leftover Tenders & Fries, with some Cocktail Sauce.
And the for the third night, I cut the little bit of leftover Tenders into medallions, heated them, and added some Cocktail Sauce.
I was still hungry, so I had a quick Grilled Cheese too.
It All turned out Great again with my newest AirFryer.
Thanks for stopping by,
Bear
Breading the Tenders:
My Breader is doing a Great Job!!
Glad I got them all in:
In they go. Baking Pan under the basket to catch crumbs & Drippings:
As you can see, Set @ 350° for 30 minutes:
All at 180° or better. AWESOME!:
Bear's First Night's Supper:
Bear's Second Night's Supper:
Part of Bear's Third Night's Supper:
Found a 2+ pound pack of Chicken Tenders lurking in my Freezer.
Hmmm, gotta try them in my AirFryer 360!!
So I got My “Mrs Bear” out & put it to work!!
She’s my Oldest Toy, and She still works Great, especially at Breading Fish & Chicken Parts!
So she Breaded all the Tenders & put them in the Fridge for a few hours.
Then I took over, and packed them all in the Fry Basket. It was a tight fit, but it was all on one layer. They separated once they began heating & shrinking a little.
I sprayed a little Olive Oil on the top sides, and set it at 350° for 30 minutes.
Note: I’ve learned to set it for longer than it takes, because if you let the time run out, before it’s done, when you start it again it goes into preheat again. If you set it with extra time, you can just pause the cooking, and then continue cooking where you left off, without adding any "Preheat" time.
Anyway I checked the Internals after 20 minutes, and they were all 180° or higher.
I pulled them, and they were all awesome. Both sides were done nicely, without flipping them, All nice & Juicy too!
Mrs Bear added our usual Poultry sides of Mashed Taters with "Campbell's Cream of Chicken Soup" for Gravy, and Peas.
Then the second night I had leftover Tenders & Fries, with some Cocktail Sauce.
And the for the third night, I cut the little bit of leftover Tenders into medallions, heated them, and added some Cocktail Sauce.
I was still hungry, so I had a quick Grilled Cheese too.
It All turned out Great again with my newest AirFryer.
Thanks for stopping by,
Bear
Breading the Tenders:
My Breader is doing a Great Job!!
Glad I got them all in:
In they go. Baking Pan under the basket to catch crumbs & Drippings:
As you can see, Set @ 350° for 30 minutes:
All at 180° or better. AWESOME!:
Bear's First Night's Supper:
Bear's Second Night's Supper:
Part of Bear's Third Night's Supper:
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