Country Style Beef Ribs
So Mrs Bear was doing her weekly Grocery Shopping run, so I told her to pick up about 3 pounds of Beef Short Ribs, like I saw in the “Giant” weekly flyer @ $4.99.
She couldn’t find them, so she asked one of the Meat cutters where they were. He pointed to some packages, and she didn’t know what they looked like, so she came home with 3 packs of “Boneless Country Style Beef Ribs”. They were the same price, so I understood the mistake.
Not what I wanted, but I’ll try anything once.
There were 4 pieces in each One Pound pack, so I broke them down into 2 Vacuum packs with 6 pieces in each. I did a bunch of searching & YouTubing to find a starting point, and made my plan.
I froze one pack, and put one pack in my Sous Vide Supreme at 155° at 7 PM. Then the next day @ 4 PM, I removed the Vac Pack, pulled the pieces out, Dried them with Paper towels, and seared them on both sides in a Frying Pan with Butter. They browned up nicely.
Then I Plated some up with some of Mrs Bear’s Roasted Red Taters & Green Beans. They were very tasty & Fork Tender, and I’m sure I will do the other Pack this exact same way. 155° for 21 hours was Great !!
When the weather's nicer, I might be taking the ones I'm going to eat out to put Smoke on them, but I'll have to leave hers without Smoke.
Then the next Day I sliced up another one & heated the little slices up & added them to the leftover Taters & Beans for another Tasty Meal.
I also heated up some little slices like this to go with a couple of eggs for Breakfast, but didn’t take any Pics.
Thanks For Stopping By,
Bear
Three packages of Boneless Country Style Beef Ribs @ $4.99:
One of two Vac Packs of 6 pieces each, ready for the SV Bath:
Beginning searing, after 21 hours in a 155° Bath:
Nearly done with the searing:
Bear's first helping, with Roasted Red Taters & Green Beans:
Easily Cut & Pulled one apart with my Fork:
Next Day's Supper Basically the same thing, with the Leftovers:
So Mrs Bear was doing her weekly Grocery Shopping run, so I told her to pick up about 3 pounds of Beef Short Ribs, like I saw in the “Giant” weekly flyer @ $4.99.
She couldn’t find them, so she asked one of the Meat cutters where they were. He pointed to some packages, and she didn’t know what they looked like, so she came home with 3 packs of “Boneless Country Style Beef Ribs”. They were the same price, so I understood the mistake.
Not what I wanted, but I’ll try anything once.
There were 4 pieces in each One Pound pack, so I broke them down into 2 Vacuum packs with 6 pieces in each. I did a bunch of searching & YouTubing to find a starting point, and made my plan.
I froze one pack, and put one pack in my Sous Vide Supreme at 155° at 7 PM. Then the next day @ 4 PM, I removed the Vac Pack, pulled the pieces out, Dried them with Paper towels, and seared them on both sides in a Frying Pan with Butter. They browned up nicely.
Then I Plated some up with some of Mrs Bear’s Roasted Red Taters & Green Beans. They were very tasty & Fork Tender, and I’m sure I will do the other Pack this exact same way. 155° for 21 hours was Great !!
When the weather's nicer, I might be taking the ones I'm going to eat out to put Smoke on them, but I'll have to leave hers without Smoke.
Then the next Day I sliced up another one & heated the little slices up & added them to the leftover Taters & Beans for another Tasty Meal.
I also heated up some little slices like this to go with a couple of eggs for Breakfast, but didn’t take any Pics.
Thanks For Stopping By,
Bear
Three packages of Boneless Country Style Beef Ribs @ $4.99:
One of two Vac Packs of 6 pieces each, ready for the SV Bath:
Beginning searing, after 21 hours in a 155° Bath:
Nearly done with the searing:
Bear's first helping, with Roasted Red Taters & Green Beans:
Easily Cut & Pulled one apart with my Fork:
Next Day's Supper Basically the same thing, with the Leftovers: